Rose Mary Mogan


For me there is nothing more gratifying or satisfying than a big bowl of Homemade Hungry Man's Soup on a cold wintry day. I finally got around to make this soup for my husband since finding the large chunks of bone in ham pieces on sale at the store on my last visit. They were man size pieces, that would not shrink during cooking & could add lots of flavor to a bowl of soup.

To compliment the soup, I cut the veggies in large pieces too, added lots of garlic, bay leaves & Savory Herb Spice, Paired with the carrots, onions celery & green & sweet peppers, it made a satisfying filling soup.

★★★★★ 1 vote
8 or more depending on portion size
3 Hr 15 Min
3 Hr
Stove Top


8 medium
mini sweet peppers, rough chop
1 large
green bell pepper, rough chop
2 large
onions, rough chop
8 clove
garlic rough chop (less if desired)
8 oz
baby carrots, rough chop
4 stalk(s)
celery, rough chop
bay leaves
1 1/2 lb
great northern beans (or your choice) pre soaked
2 1/2 lb
large ham chunks
1 Tbsp
dried savory herb spice
2 tsp
coarse black pepper
salt optional) or to taste, i didn't use any


1Pick through beans and pre soak at least 3 hours or so or over night if time permits, then drain off water, rinse and add beans to a large pot, along with ham chunks and cover with at least 12 cups of water or low sodium chicken broth. NOTE: PREP TIMES INCLUDES SOAKING BEANS FOR 3 HOURS.
2Place pot over medium high heat, bring to a boil, skim off foam as it accumulates, then lower heat and allow beans to simmer.
3Add in the spices , and chopped vegetables, and allow to cook until beans are tender, for me it was about 3 hours. Add additional water or chicken broth if needed or desired.
4These are the chopped vegetables & SPICES THAT I USED to season the beans.
5When the beans become tender the broth should begin to thicken and look somewhat like the consistency in the pot.
6Dish up a big bowl and serve with your favorite Bread, I used Green Chili Corn Bread Serve and enjoy.

About this Recipe

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: American