Hearty Brazilian Bean Soup

Hearty Brazilian Bean Soup Recipe

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Joanne Hendriksen


from Dr. McDougalls' All You Can Eat Vegetarian Cookbook


☆☆☆☆☆ 0 votes

15 Min
30 Min
Stove Top


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1 medium
chopped onion
1 stalk(s)
celery, chopped
1 large
chopped red bell pepper
1 tsp
chopped, fresh, bottled garlic
1 c
chopped frozen hash browns
15 oz. can(s)
undrained black beans
2 1/2 can(s)
vegetable broth
2 Tbsp
soy sauce
1 Tbsp
lemon juice
1 Tbsp
parsley flakes
1/2 tsp
fennel seeds
1 c
chopped swiss chard

How to Make Hearty Brazilian Bean Soup


  • 1Place 1/2 cp. of the vegetable broth, onions, celery, garlic, and bell pepper in a large saucepan. Cook, stirring occasionally, over medium heat for 5 minutes.
  • 2Add remaining ingredients except chard.
  • 3Cook over low heat for 20 min. Add Swiss Chard and cook for 5 minutes.

Printable Recipe Card

About Hearty Brazilian Bean Soup

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: Latin American
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtag: #vegetarian

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