black bean tortilla soup with cilantro lime cream

Name: Black Bean Tortilla Soup With Cilantro Lime Cream
Prep time: 5 min
Cook time: 1 h
Yield: 4
Cuisine: Mexican
Ingredients: 1 cup(s) black beans, dried - soaked in water overnight; 1 cup(s) https://www.justapinch.com/recipes/sauce-spread/salsa/fire-roasted-red-sauce.html?p=82; 1/2 medium medium onion, diced; 4 ounce(s) fresh chorizo; 2 can(s) chicken broth; 3/4 teaspoon(s) salt; 1/8 teaspoon(s) cayenne pepepr; 1 teaspoon(s) cumin powder; 1/4 teaspoon(s) garlic powder; ## CILANTRO LIME SOUR CREAM:; 1/2 cup(s) sour cream; 2 tablespoon(s) chopped cilantro leaves; - juice and zest from 1/2 lime; ## GARNISH:; - warmed tortilla chips, about 1/4 cup per serving

32 Pinches 3 Photos

Tammy Brownlow

Dallas, TX

Updated on Mar 27, 2014

A Lovely satisfying soup for a dreary rainy day. The cilantro lime sour cream is a perfect touch - don't leave it out and you will understand what I mean. Southern Food With Flare

Rate

prep time 5 Min

cook time 1 Hr

method Stove Top

yield 4 serving(s)

Ingredients

1 cup black beans, dried - soaked in water overnight
1 cup https://www.justapinch.com/recipes/sauce-spread/salsa/fire-roasted-red-sauce.html?p=82
1/2 medium medium onion, diced
4 ounces fresh chorizo
2 cans chicken broth
3/4 teaspoon salt
1/8 teaspoon cayenne pepepr
1 teaspoon cumin powder
1/4 teaspoon garlic powder
CILANTRO LIME SOUR CREAM:
1/2 cup sour cream
2 tablespoons chopped cilantro leaves
- juice and zest from 1/2 lime
GARNISH:
- warmed tortilla chips, about 1/4 cup per serving

How To Make black bean tortilla soup with cilantro lime cream

Step 1

In a large dutch oven add rinsed and soaked black beans, salsa, onion, chorizo (crumbled), chicken broth, salt cayenne pepper, cumin and garlic powder, and 2 cups of water.

Step 2

Cook on medium low for 1 hour.
Step 3

In a small bowl combine sour cream, cilantro leaves, juice and zest.
Step 4

To serve ladle into bowls, add crumbled - warm tortilla chips, and cilantro lime sour cream. Enjoy!
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