Real Recipes From Real Home Cooks ®

black bean tortilla soup with cilantro lime cream

Recipe by
Tammy Brownlow
Dallas, TX

A Lovely satisfying soup for a dreary rainy day. The cilantro lime sour cream is a perfect touch - don't leave it out and you will understand what I mean. Southern Food With Flare

yield 4 serving(s)
prep time 5 Min
cook time 1 Hr
method Stove Top

Ingredients For black bean tortilla soup with cilantro lime cream

  • 1 c
    black beans, dried - soaked in water overnight
  • 1 c
  • 1/2 md
    medium onion, diced
  • 4 oz
    fresh chorizo
  • 2 can
    chicken broth
  • 3/4 tsp
  • 1/8 tsp
    cayenne pepepr
  • 1 tsp
    cumin powder
  • 1/4 tsp
    garlic powder
  • 1/2 c
    sour cream
  • 2 Tbsp
    chopped cilantro leaves
  • juice and zest from 1/2 lime
  • warmed tortilla chips, about 1/4 cup per serving

How To Make black bean tortilla soup with cilantro lime cream

  • 1
    In a large dutch oven add rinsed and soaked black beans, salsa, onion, chorizo (crumbled), chicken broth, salt cayenne pepper, cumin and garlic powder, and 2 cups of water.
  • 2
    Cook on medium low for 1 hour.
  • 3
    In a small bowl combine sour cream, cilantro leaves, juice and zest.
  • 4
    To serve ladle into bowls, add crumbled - warm tortilla chips, and cilantro lime sour cream. Enjoy!

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