7 Can taco soup

Melissa Buchanan-Smith


Simple, quick and family requested!

A great way to use left over chicken or a ground beef.


☆☆☆☆☆ 0 votes

10 Min
45 Min
Stove Top


How to Make 7 Can taco soup


  1. 7 cans; black beans, pinto beans, diced tomatoes,white chicken, cream of chicken soup, green enchilada sauce, chicken broth.
  2. Add cans and packet in a pot and simmer till hot.
  3. Serve with source cream and shredded cheese

Printable Recipe Card

About 7 Can taco soup

Course/Dish: Bean Soups
Main Ingredient: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy Heirloom
Hashtags: #taco #soup

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