7 can taco soup
Simple, quick and family requested! A great way to use left over chicken or a ground beef.
prep time
10 Min
cook time
45 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 can the below listed 7 cans
- 1 package taco seasoning mix
- - sour cream
- - mexican blend shredded cheese
How To Make 7 can taco soup
-
Step 17 cans; black beans, pinto beans, diced tomatoes,white chicken, cream of chicken soup, green enchilada sauce, chicken broth.
-
Step 2Add cans and packet in a pot and simmer till hot.
-
Step 3Serve with source cream and shredded cheese
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Bean Soups
Tag:
#Quick & Easy
Tag:
#Heirloom
Keyword:
#taco
Keyword:
#soup
Ingredient:
Chicken
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes