Zuppa Toscana

Name: Zuppa Toscana
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: 2 bunch kale; 1 med onion chopped; 2 clove garlic chopped; 1 pkg loose spicy italian sausage; 1 pkg bacon; 3 lg potatoes peeled and sliced into rounds; 4 c chicken broth; 2 c water; 1 pt heavy cream; salt and pepper

By Samantha Orso
@Samantha_Orso

This is my version of Olive Gardens soup

Rating:

★★★★★ 1 vote5

Prep:

20 Min

Cook:

40 Min

Ingredients

2 bunch

kale
1

med onion chopped
2 clove

garlic chopped
1 pkg

loose spicy italian sausage
1 pkg

bacon
3

lg potatoes peeled and sliced into rounds
4 c

chicken broth
2 c

water
1 pt

heavy cream
·

salt and pepper
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How to Make Zuppa Toscana

Step-by-Step

In a large skillet crumble and brown sausage. Drain and set aside.
In same skillet cook bacon until done. Not too crispy, Drain off grease and chop. Set aside with sausage. You may reserve some for garnish.
In a large pot place water, broth, onions, garlic and potatoes. Simmer until potatoes are tender about 20 minutes.
When potatoes are tender add in meats and simmer for another 10 minutes.
add kale and cream and cook until kale is wilted and tender. Season with salt and pepper to taste.
You may top with some crumble bacon pieces if you wish.