zuppa toscana

Name: Zuppa Toscana
Prep time: 20 min
Cook time: 40 min
Ingredients: 2 bunch(es) kale; 1 - med onion chopped; 2 clove(s) garlic chopped; 1 package(s) loose spicy italian sausage; 1 package(s) bacon; 3 - lg potatoes peeled and sliced into rounds; 4 cup(s) chicken broth; 2 cup(s) water; 1 pint(s) heavy cream; - salt and pepper

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49 Pinches 1 Photo

Samantha Orso

camden, TN

Updated on Oct 18, 2012

This is my version of Olive Gardens soup

Rate

prep time 20 Min

cook time 40 Min

method ---

yield

Ingredients

2 bunches kale
1 - med onion chopped
2 cloves garlic chopped
1 package loose spicy italian sausage
1 package bacon
3 - lg potatoes peeled and sliced into rounds
4 cups chicken broth
2 cups water
1 pint heavy cream
- salt and pepper

How To Make zuppa toscana

Step 1

In a large skillet crumble and brown sausage. Drain and set aside.

Step 2

In same skillet cook bacon until done. Not too crispy, Drain off grease and chop. Set aside with sausage. You may reserve some for garnish.
Step 3

In a large pot place water, broth, onions, garlic and potatoes. Simmer until potatoes are tender about 20 minutes.
Step 4

When potatoes are tender add in meats and simmer for another 10 minutes.
Step 5

add kale and cream and cook until kale is wilted and tender. Season with salt and pepper to taste.
Step 6

You may top with some crumble bacon pieces if you wish.
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