zuppa toscana

How To Make zuppa toscana

• 1

  In a large skillet crumble and brown sausage. Drain and set aside.
• 2

  In same skillet cook bacon until done. Not too crispy, Drain off grease and chop. Set aside with sausage. You may reserve some for garnish.
• 3

  In a large pot place water, broth, onions, garlic and potatoes. Simmer until potatoes are tender about 20 minutes.
• 4

  When potatoes are tender add in meats and simmer for another 10 minutes.
• 5

  add kale and cream and cook until kale is wilted and tender. Season with salt and pepper to taste.
• 6

  You may top with some crumble bacon pieces if you wish.
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