Zuppa Toscana
Rating:
★★★★★ 1 vote
Prep:
20 Min
Cook:
40 Min
Ingredients
- 2 bunch
- kale
- 1
- med onion chopped
- 2 clove
- garlic chopped
- 1 pkg
- loose spicy italian sausage
- 1 pkg
- bacon
- 3
- lg potatoes peeled and sliced into rounds
- 4 c
- chicken broth
- 2 c
- water
- 1 pt
- heavy cream
- salt and pepper
How to Make Zuppa Toscana
- 1In a large skillet crumble and brown sausage. Drain and set aside.
- 2In same skillet cook bacon until done. Not too crispy, Drain off grease and chop. Set aside with sausage. You may reserve some for garnish.
- 3In a large pot place water, broth, onions, garlic and potatoes. Simmer until potatoes are tender about 20 minutes.
- 4When potatoes are tender add in meats and simmer for another 10 minutes.
- 5add kale and cream and cook until kale is wilted and tender. Season with salt and pepper to taste.
- 6You may top with some crumble bacon pieces if you wish.
About Zuppa Toscana
Course/Dish: Other Main Dishes, Other Soups
Other Tags: Quick & Easy, Healthy
