yummy sausage soup

How To Make yummy sausage soup

• 1

  Using the tines of a fork, prick the sausage casing several times.
• 2

  Cut the sausage in 1-inch pieces; place in a large mixing bowl.
• 3

  For marinade, add wine and garlic to sausage pieces.
• 4

  Marinate for 30 minutes, then drain sausage pieces, reserving marinade.
• 5

  In a dutch oven or large kettle, cook the sausage and onion until the meat is brown and onion is tender.
• 6

  Drain off fat and add reserved marinade.
• 7

  Bring to boiling; reduce heat.
• 8

  Simmer, covered, for 20 minutes.
• 9

  Stir in cabbage, undrained tomatoes, water and green chile peppers.
• 10

  Simmer, covered, for 20 minutes more, stirring occasionally. (Cool and refrigerate soup at this point, if planning to reheat).
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