yum yum noodles

★★★★★ 2
a recipe by
Tricia Suyeto
Gardena, CA

This recipe was made actually by my 20yrs old son, when he was 5yrs old. Hope you enjoy it.

★★★★★ 2
serves 1
prep time 10 Min
cook time 30 Min

Ingredients For yum yum noodles

  • 1
    vermicelli noodle with seasoning packet
  • 2
    green onions, stalks
  • 2
    bok choi, stalks
  • 3 Tbsp
    daikon, shredded
  • 1/4 c
    bean sprouts, fresh
  • 2-3 Tbsp
    soy sauce
  • 2-3 Tbsp
    rice vinegar
  • 2 Tbsp
    sesame oil
  • 2 Tbsp
    chili oil
  • 2-3 Tbsp
    prepared sweet chili sauce, opt.
  • leftover meat of any kind, corned beef, spam, chasu...

How To Make yum yum noodles

  • 1
    Rinse the vegetables well, make sure to get all the dirt out.
  • 2
    Slice the green onions & bok choi, separate the leaves of the bok choi to a different bow.
  • 3
    Place the shredded daikon in a smaller bowl, add 1T of soy sauce, set aside.
  • 4
    Cut meat to desired size, I like mine a little bigger than the bok choi.
  • 5
    n a small pot heat the water according to the direction on the noodle packet. Add the seasoning packet, green onions, sprouts, bok choi (not leaves) & noodles. Bring to boil, till noodles are soft and bok choi is tender. In the noodles when the bok choi is tender add the meat, stir in & add the leaves and cover, turn off heat.
  • 6
    In the meantime prepare your bowl, add the rest of soy sauce, chili oil, sesame oil & rice vinegar. Pour the noodles into your bowl & garnish with shredded daikon mixture & sweet chili sauce if desired. Enjoy!!