yum yum noodles
This recipe was made actually by my 20yrs old son, when he was 5yrs old. Hope you enjoy it.
prep time
10 Min
cook time
30 Min
method
---
yield
1 serving(s)
Ingredients
- 1 - vermicelli noodle with seasoning packet
- 2 - green onions, stalks
- 2 - bok choi, stalks
- 3 tablespoons daikon, shredded
- 1/4 cup bean sprouts, fresh
- 2-3 tablespoons soy sauce
- 2-3 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 2 tablespoons chili oil
- 2-3 tablespoons prepared sweet chili sauce, opt.
- - leftover meat of any kind, corned beef, spam, chasu...
How To Make yum yum noodles
-
Step 1Rinse the vegetables well, make sure to get all the dirt out.
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Step 2Slice the green onions & bok choi, separate the leaves of the bok choi to a different bow.
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Step 3Place the shredded daikon in a smaller bowl, add 1T of soy sauce, set aside.
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Step 4Cut meat to desired size, I like mine a little bigger than the bok choi.
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Step 5n a small pot heat the water according to the direction on the noodle packet. Add the seasoning packet, green onions, sprouts, bok choi (not leaves) & noodles. Bring to boil, till noodles are soft and bok choi is tender. In the noodles when the bok choi is tender add the meat, stir in & add the leaves and cover, turn off heat.
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Step 6In the meantime prepare your bowl, add the rest of soy sauce, chili oil, sesame oil & rice vinegar. Pour the noodles into your bowl & garnish with shredded daikon mixture & sweet chili sauce if desired. Enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Soups
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#ramen
Keyword:
#Noodles
Keyword:
#bok
Keyword:
#choi
Keyword:
#chasu
Keyword:
#daikon
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