Yum Yum Noodles

1
Tricia Suyeto

By
@ThymePlease

This recipe was made actually by my 20yrs old son, when he was 5yrs old. Hope you enjoy it.

Rating:
★★★★★ 2 votes
Serves:
1
Prep:
10 Min
Cook:
30 Min

Ingredients

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1
vermicelli noodle with seasoning packet
2
green onions, stalks
2
bok choi, stalks
3 Tbsp
daikon, shredded
1/4 c
bean sprouts, fresh
2-3 Tbsp
soy sauce
2-3 Tbsp
rice vinegar
2 Tbsp
sesame oil
2 Tbsp
chili oil
2-3 Tbsp
prepared sweet chili sauce, opt.
leftover meat of any kind, corned beef, spam, chasu...

How to Make Yum Yum Noodles

Step-by-Step

  • 1Rinse the vegetables well, make sure to get all the dirt out.
  • 2Slice the green onions & bok choi, separate the leaves of the bok choi to a different bow.
  • 3Place the shredded daikon in a smaller bowl, add 1T of soy sauce, set aside.
  • 4Cut meat to desired size, I like mine a little bigger than the bok choi.
  • 5n a small pot heat the water according to the direction on the noodle packet. Add the seasoning packet, green onions, sprouts, bok choi (not leaves) & noodles. Bring to boil, till noodles are soft and bok choi is tender.

    In the noodles when the bok choi is tender add the meat, stir in & add the leaves and cover, turn off heat.
  • 6In the meantime prepare your bowl, add the rest of soy sauce, chili oil, sesame oil & rice vinegar. Pour the noodles into your bowl & garnish with shredded daikon mixture & sweet chili sauce if desired.
    Enjoy!!

Printable Recipe Card

About Yum Yum Noodles

Course/Dish: Other Soups
Other Tags: Quick & Easy, For Kids, Healthy




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