yentil soup

Ingredients For yentil soup

• 1 md

  onion, chopped
• 1/4 c

  olive oil
• 2 md

  carrots, diced
• 2 md

  celery stocks, chopped
• 2 clove

  garlic, minced
• 1 tsp

  dried oregano
• 1 md

  bay leaf
• 1 tsp

  dried basil
• 1 can

  14.5 oz. crushed tomatoes
• 2 c

  dried lentils
• 8 1/8 c

  chicken broth
• 1/2 c

  spinach, rinsed and thin sliced
• 2 Tbsp

  apple cider vinegar
• salt and pepper to taste