Real Recipes From Real Home Cooks ®

wonton soup by sallye

(1 rating)
Recipe by
sallye bates
Austin, TX

This is an easy recipe for made from scratch soup and is very easy to make.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For wonton soup by sallye

  • DUMPLING DOUGH
  • 4 oz
    all purpose flour
  • 1 Tbsp
    milk
  • 2 Tbsp
    olive oil
  • 1 sm
    egg
  • 1/4 tsp
    salt
  • FILLING
  • 4 oz
    chopped fresh spinach
  • 4 oz
    ground pork, cooked
  • 1/2 tsp
    soy sauce
  • 1/2 tsp
    ground ginger
  • SOUP
  • 5 c
    chicken broth
  • 2 Tbsp
    chives or green onions, sliced thin including green part
  • 2
    ribs celery, diced
  • 1 Tbsp
    soy sauce

How To Make wonton soup by sallye

  • 1
    FOR DUMPLING: Stir flour and salt together in bowl. Add milk, oil and egg. Knead dough until smooth Roll out dough on floured board until paper thin Cut into 3 inch squares Cover with kitchen towel while preparing filling
  • 2
    FOR FILLING: Thoroughly wash spinach and remove coarse stems Place spinach in bowl, barely cover with boiling water. Let stand 5 minutes, then drain well. Coarsely chop with kitchen shears Add pork, soy sauce and ginger to spinach and blend thoroughly. Place 1 teaspoon in center of each dumpling square in a nice neat rectangular pile Fold over dough from one side, roll up jelly roll fashion. Press ends of roll together to seal
  • 3
    SOUP Bring broth to boil, add celery, wontons and soy sauce Simmer over low heat 20 minutes Spoon into bowls. Garnish with chives/green onions
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