wonton soup by sallye

Name: WONTON SOUP BY SALLYE
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: Chinese
Ingredients: ## DUMPLING DOUGH; 4 ounce(s) all purpose flour; 1 tablespoon(s) milk; 2 tablespoon(s) olive oil; 1 small egg; 1/4 teaspoon(s) salt; ## FILLING; 4 ounce(s) chopped fresh spinach; 4 ounce(s) ground pork, cooked; 1/2 teaspoon(s) soy sauce; 1/2 teaspoon(s) ground ginger; ## SOUP; 5 cup(s) chicken broth; 2 tablespoon(s) chives or green onions, sliced thin including green part; 2 - ribs celery, diced; 1 tablespoon(s) soy sauce

(1 RATING)

69 Pinches 1 Photo

sallye bates

Austin, TX

Updated on Oct 25, 2012

This is an easy recipe for made from scratch soup and is very easy to make.

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

DUMPLING DOUGH
4 ounces all purpose flour
1 tablespoon milk
2 tablespoons olive oil
1 small egg
1/4 teaspoon salt
FILLING
4 ounces chopped fresh spinach
4 ounces ground pork, cooked
1/2 teaspoon soy sauce
1/2 teaspoon ground ginger
SOUP
5 cups chicken broth
2 tablespoons chives or green onions, sliced thin including green part
2 - ribs celery, diced
1 tablespoon soy sauce

How To Make wonton soup by sallye

Step 1

FOR DUMPLING: Stir flour and salt together in bowl. Add milk, oil and egg. Knead dough until smooth Roll out dough on floured board until paper thin Cut into 3 inch squares Cover with kitchen towel while preparing filling

Step 2

FOR FILLING: Thoroughly wash spinach and remove coarse stems Place spinach in bowl, barely cover with boiling water. Let stand 5 minutes, then drain well. Coarsely chop with kitchen shears Add pork, soy sauce and ginger to spinach and blend thoroughly. Place 1 teaspoon in center of each dumpling square in a nice neat rectangular pile Fold over dough from one side, roll up jelly roll fashion. Press ends of roll together to seal
Step 3

SOUP Bring broth to boil, add celery, wontons and soy sauce Simmer over low heat 20 minutes Spoon into bowls. Garnish with chives/green onions
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