WONTON SOUP BY SALLYE

1
sallye bates

By
@grandedame

This is an easy recipe for made from scratch soup and is very easy to make.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

DUMPLING DOUGH

4 oz
all purpose flour
1 Tbsp
milk
2 Tbsp
olive oil
1 small
egg
1/4 tsp
salt

FILLING

4 oz
chopped fresh spinach
4 oz
ground pork, cooked
1/2 tsp
soy sauce
1/2 tsp
ground ginger

SOUP

5 c
chicken broth
2 Tbsp
chives or green onions, sliced thin including green part
2
ribs celery, diced
1 Tbsp
soy sauce

How to Make WONTON SOUP BY SALLYE

Step-by-Step

  • 1FOR DUMPLING:

    Stir flour and salt together in bowl. Add milk, oil and egg.

    Knead dough until smooth

    Roll out dough on floured board until paper thin

    Cut into 3 inch squares

    Cover with kitchen towel while preparing filling
  • 2FOR FILLING:

    Thoroughly wash spinach and remove coarse stems

    Place spinach in bowl, barely cover with boiling water.

    Let stand 5 minutes, then drain well. Coarsely chop with kitchen shears

    Add pork, soy sauce and ginger to spinach and blend thoroughly.

    Place 1 teaspoon in center of each dumpling square in a nice neat rectangular pile

    Fold over dough from one side, roll up jelly roll fashion.

    Press ends of roll together to seal
  • 3SOUP

    Bring broth to boil, add celery, wontons and soy sauce

    Simmer over low heat 20 minutes

    Spoon into bowls. Garnish with chives/green onions

Printable Recipe Card

About WONTON SOUP BY SALLYE

Course/Dish: Other Soups
Main Ingredient: Pork
Regional Style: Chinese
Other Tags: Quick & Easy, For Kids, Healthy