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wonton soup by sallye

(1)
grandedame avatar
Recipe by
sallye bates
@grandedame
Austin, TX

This is an easy recipe for made from scratch soup and is very easy to make.

(1)
yield 6 serving(s)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For wonton soup by sallye

  • DUMPLING DOUGH
  • 4 oz
    all purpose flour
  • 1 Tbsp
    milk
  • 2 Tbsp
    olive oil
  • 1 sm
    egg
  • 1/4 tsp
    salt
  • FILLING
  • 4 oz
    chopped fresh spinach
  • 4 oz
    ground pork, cooked
  • 1/2 tsp
    soy sauce
  • 1/2 tsp
    ground ginger
  • SOUP
  • 5 c
    chicken broth
  • 2 Tbsp
    chives or green onions, sliced thin including green part
  • 2
    ribs celery, diced
  • 1 Tbsp
    soy sauce

How To Make wonton soup by sallye

  • 1
    FOR DUMPLING: Stir flour and salt together in bowl. Add milk, oil and egg. Knead dough until smooth Roll out dough on floured board until paper thin Cut into 3 inch squares Cover with kitchen towel while preparing filling
  • 2
    FOR FILLING: Thoroughly wash spinach and remove coarse stems Place spinach in bowl, barely cover with boiling water. Let stand 5 minutes, then drain well. Coarsely chop with kitchen shears Add pork, soy sauce and ginger to spinach and blend thoroughly. Place 1 teaspoon in center of each dumpling square in a nice neat rectangular pile Fold over dough from one side, roll up jelly roll fashion. Press ends of roll together to seal
  • 3
    SOUP Bring broth to boil, add celery, wontons and soy sauce Simmer over low heat 20 minutes Spoon into bowls. Garnish with chives/green onions
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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