WONTON SOUP BY SALLYE

1
sallye bates

By
@grandedame

This is an easy recipe for made from scratch soup and is very easy to make.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • DUMPLING DOUGH

  • 4 oz
    all purpose flour
  • 1 Tbsp
    milk
  • 2 Tbsp
    olive oil
  • 1 small
    egg
  • 1/4 tsp
    salt
  • FILLING

  • 4 oz
    chopped fresh spinach
  • 4 oz
    ground pork, cooked
  • 1/2 tsp
    soy sauce
  • 1/2 tsp
    ground ginger
  • SOUP

  • 5 c
    chicken broth
  • 2 Tbsp
    chives or green onions, sliced thin including green part
  • 2
    ribs celery, diced
  • 1 Tbsp
    soy sauce

How to Make WONTON SOUP BY SALLYE

Step-by-Step

  1. FOR DUMPLING:

    Stir flour and salt together in bowl. Add milk, oil and egg.

    Knead dough until smooth

    Roll out dough on floured board until paper thin

    Cut into 3 inch squares

    Cover with kitchen towel while preparing filling
  2. FOR FILLING:

    Thoroughly wash spinach and remove coarse stems

    Place spinach in bowl, barely cover with boiling water.

    Let stand 5 minutes, then drain well. Coarsely chop with kitchen shears

    Add pork, soy sauce and ginger to spinach and blend thoroughly.

    Place 1 teaspoon in center of each dumpling square in a nice neat rectangular pile

    Fold over dough from one side, roll up jelly roll fashion.

    Press ends of roll together to seal
  3. SOUP

    Bring broth to boil, add celery, wontons and soy sauce

    Simmer over low heat 20 minutes

    Spoon into bowls. Garnish with chives/green onions

Printable Recipe Card

About WONTON SOUP BY SALLYE

Course/Dish: Other Soups
Main Ingredient: Pork
Regional Style: Chinese



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