wallys beef an cabbage
(1 RATING)
this recipe is one of my favorites good for a cold winters day
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prep time
15 Min
cook time
45 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 - small head of cabbage trimed an cut up core removed
- 1 pound beef stew meat cut in halves
- 1 stick margerine or butter
- 8 - glasses water
- - salt to taste
- - pepper to taste
How To Make wallys beef an cabbage
-
Step 1put all the ingrediants in a med stock pot bring to a boil reduce to low simmer 45 min to hour till meat an cabbage are done an tender ummmmm
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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