vegetable gumbo

Name: Vegetable Gumbo
Ingredients: 1 - chopped onion; 1/2 - green pepper, diced; 2 - stalks celery, diced; 1 - garlic clove, minced; 1 pound(s) okra, sliced, fresh, frozen; 1 pound(s) tomatoes, fresh or canned; 1 teaspoon(s) vegetable bouillon granules; 1/2 cup(s) white grape juice; 1/2 cup(s) water; 1/4 teaspoon(s) hot sauce of your choice; 1/4 teaspoon(s) paprika; 2 tablespoon(s) fresh parsley, minced; 1 tablespoon(s) basil or rosemary, minced; - vegetable cooking spray

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Ingredients

1 - chopped onion
1/2 - green pepper, diced
2 - stalks celery, diced
1 - garlic clove, minced
1 pound okra, sliced, fresh, frozen
1 pound tomatoes, fresh or canned
1 teaspoon vegetable bouillon granules
1/2 cup white grape juice
1/2 cup water
1/4 teaspoon hot sauce of your choice
1/4 teaspoon paprika
2 tablespoons fresh parsley, minced
1 tablespoon basil or rosemary, minced
- vegetable cooking spray

How To Make vegetable gumbo

Step 1

In a large heavy stew pot, place bouillon and 1/2 cup white grape juice, onion, green pepper, celery garlic, cook until tender, 5-7 minutes.

Step 2

Add other ingredients, cook over low heat, stirring occasionally to keep from sticking to bottom.
Step 3

Cover and simmer gently until corn and okra are done.
Step 4

(Or simmer in crockpot 6-7 hours.)
Step 5

Cut fresh corn from cob with a sharp knife, then scrape the remaining corn off the cob.
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