Vegetable Barley Soup

1
Malinda Coletta

By
@Professorchef

A Meatless stick to your ribs soup. Great on those cold winter days!

Rating:
★★★★★ 1 vote
Comments:

Ingredients

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1/2 c
carrots sliced
1/2 c
onions chopped
1/2 c
parsnips sliced
1/2 c
celery
1/2 c
plum tomatoes, deseeded and chopped
1/2 c
green beans cut
1/2 c
lima beans frozen
4 c
vegetable stock
3/4 c
barley cooked in vegetable broth
salt and pepper
oil

How to Make Vegetable Barley Soup

Step-by-Step

  • 1pre cook 1/2 cup of barley in 3 cups vegetable broth for 30 mins. Drain rinse and use 3/4 cup or more if you like in the soup.
  • 2In a medium stock pot coat bottom with oil. When heated add onion, carrots, parsinps, celery and a pinch of salt. Cook for about 5 mins.
  • 3Add remaining vegetables and stock. Allow to cook for 30 mins, taste and adjust seasonings and add barley. This soup freezes well!

Printable Recipe Card

About Vegetable Barley Soup

Course/Dish: Other Soups
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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