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vegetable barley soup

(1 rating)
Recipe by
Malinda Coletta
North Providence, RI

A Meatless stick to your ribs soup. Great on those cold winter days!

(1 rating)

Ingredients For vegetable barley soup

  • 1/2 c
    carrots sliced
  • 1/2 c
    onions chopped
  • 1/2 c
    parsnips sliced
  • 1/2 c
  • 1/2 c
    plum tomatoes, deseeded and chopped
  • 1/2 c
    green beans cut
  • 1/2 c
    lima beans frozen
  • 4 c
    vegetable stock
  • 3/4 c
    barley cooked in vegetable broth
  • salt and pepper
  • oil

How To Make vegetable barley soup

  • 1
    pre cook 1/2 cup of barley in 3 cups vegetable broth for 30 mins. Drain rinse and use 3/4 cup or more if you like in the soup.
  • 2
    In a medium stock pot coat bottom with oil. When heated add onion, carrots, parsinps, celery and a pinch of salt. Cook for about 5 mins.
  • 3
    Add remaining vegetables and stock. Allow to cook for 30 mins, taste and adjust seasonings and add barley. This soup freezes well!

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