vegetable barley soup
A Meatless stick to your ribs soup. Great on those cold winter days!
prep time
cook time
method
---
yield
Ingredients
- 1/2 cup carrots sliced
- 1/2 cup onions chopped
- 1/2 cup parsnips sliced
- 1/2 cup celery
- 1/2 cup plum tomatoes, deseeded and chopped
- 1/2 cup green beans cut
- 1/2 cup lima beans frozen
- 4 cups vegetable stock
- 3/4 cup barley cooked in vegetable broth
- - salt and pepper
- - oil
How To Make vegetable barley soup
-
Step 1pre cook 1/2 cup of barley in 3 cups vegetable broth for 30 mins. Drain rinse and use 3/4 cup or more if you like in the soup.
-
Step 2In a medium stock pot coat bottom with oil. When heated add onion, carrots, parsinps, celery and a pinch of salt. Cook for about 5 mins.
-
Step 3Add remaining vegetables and stock. Allow to cook for 30 mins, taste and adjust seasonings and add barley. This soup freezes well!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes