Vegetable Barley Soup

Malinda Coletta


A Meatless stick to your ribs soup. Great on those cold winter days!

★★★★★ 1 vote


1/2 c
carrots sliced
1/2 c
onions chopped
1/2 c
parsnips sliced
1/2 c
1/2 c
plum tomatoes, deseeded and chopped
1/2 c
green beans cut
1/2 c
lima beans frozen
4 c
vegetable stock
3/4 c
barley cooked in vegetable broth
salt and pepper


1pre cook 1/2 cup of barley in 3 cups vegetable broth for 30 mins. Drain rinse and use 3/4 cup or more if you like in the soup.
2In a medium stock pot coat bottom with oil. When heated add onion, carrots, parsinps, celery and a pinch of salt. Cook for about 5 mins.
3Add remaining vegetables and stock. Allow to cook for 30 mins, taste and adjust seasonings and add barley. This soup freezes well!

About Vegetable Barley Soup

Course/Dish: Other Soups
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy