Vegan-Creamy Celery Potato Soup

Vegan-creamy Celery Potato Soup Recipe

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Emma Johnston


This is one for those of you who are Vegan. I am trying to become vegan. I had the Roux-en-Y Surgery and can't eat Cheese and Meat anymore. Well, hope you enjoy.


★★★★★ 1 vote



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  • 8 medium
    potatoes (peeled and cubed)
  • 2 small
    onions (chopped)
  • 10 small
    stalks of celery (cut into pieces)
  • 1 c
    of cashews
  • 1 c
    of water
  • 2 tsp
    of salt
  • 4 Tbsp
    of mckay's chicken style seasoning
  • 5 Tbsp
    of nutritional yeast flakes

How to Make Vegan-Creamy Celery Potato Soup


  1. 1.) Cook potatoes, celery and onions in enough water to cover and go about 3 fingers over the potatoes.
  2. 2.) Blend cashews(in Blender) in 1 cup of warm water until very smooth(not grainy).
  3. 3.) Add seasonings to the blender and blend
    4.) After potatoes have been boiling for about 10-15 minutes add Cashew mixture and stir.
    5.) Cook for another 30 minutes or until the soup thickens to your desired consistency and potatoes are done.

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About Vegan-Creamy Celery Potato Soup

Course/Dish: Other Soups
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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