Vegan-Creamy Celery Potato Soup

Name: Vegan-Creamy Celery Potato Soup
Ingredients: 8 medium potatoes (peeled and cubed); 2 small onions (chopped); 10 small stalks of celery (cut into pieces); 1 c of cashews; 1 c of water; 2 tsp of salt; 4 Tbsp of mckay's chicken style seasoning; 5 Tbsp of nutritional yeast flakes

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By Emma Johnston
@sisterem

This is one for those of you who are Vegan. I am trying to become vegan. I had the Roux-en-Y Surgery and can't eat Cheese and Meat anymore. Well, hope you enjoy.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Ingredients

8 medium

potatoes (peeled and cubed)
2 small

onions (chopped)
10 small

stalks of celery (cut into pieces)
1 c

of cashews
1 c

of water
2 tsp

of salt
4 Tbsp

of mckay's chicken style seasoning
5 Tbsp

of nutritional yeast flakes
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How to Make Vegan-Creamy Celery Potato Soup

Step-by-Step

1.) Cook potatoes, celery and onions in enough water to cover and go about 3 fingers over the potatoes.
2.) Blend cashews(in Blender) in 1 cup of warm water until very smooth(not grainy).
3.) Add seasonings to the blender and blend
4.) After potatoes have been boiling for about 10-15 minutes add Cashew mixture and stir.
5.) Cook for another 30 minutes or until the soup thickens to your desired consistency and potatoes are done.

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