tortellini soup

Name: Tortellini Soup
Yield: 6
Cuisine: American
Ingredients: 2 teaspoon(s) chopped garlic; 1/2 small onion, chopped; 2 tablespoon(s) vegetable oil; 1 large can chicken broth (3 lbs. 1.5 ozs.); 1 small package of chopped frozen spinach; 2 tablespoon(s) dried basil; 1 package(s) three cheese tortellini; 1/2 can(s) parmesan cheese

7 Pinches

Charlotte Hill

Springville, NY

Updated on May 14, 2016

Very easy to make. Keeps well in the refrigerator, but does not freeze well.

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prep time

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

2 teaspoons chopped garlic
1/2 small onion, chopped
2 tablespoons vegetable oil
1 large can chicken broth (3 lbs. 1.5 ozs.)
1 small package of chopped frozen spinach
2 tablespoons dried basil
1 package three cheese tortellini
1/2 can parmesan cheese

How To Make tortellini soup

Step 1

Cook garlic and onion in oil until translucent.

Step 2

Add chicken broth, tomatoes, spinach and basil. Cook until spinach is tender.
Step 3

Shut off heat and add tortellini.
Step 4

Keep pot on burner until tortellini is done.
Step 5

Add parmesan cheese
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