tortellini pepperoni spinach soup

(1 RATING)
21 Pinches
Battle Mountain, NV
Updated on Oct 6, 2011

Kids love this soup!

prep time
cook time
method ---
yield 4 serving(s)

Ingredients

  • 24 - slices pepperoni
  • 1 cup chopped onion
  • 6 cups chicken broth
  • 9 ounces fresh or frozen cheese tortellini
  • 5 ounces baby spinach

How To Make tortellini pepperoni spinach soup

  • Step 1
    Cut the pepperoni into quarter rounds and add to heavy stock pot over medium heat. Stir and let the pepperoni release some of its fat. Add chopped onion and saute till softened.
  • Step 2
    Add broth, bring to a boil, add tortellini and simmer till the tortellini floats to the top (or according to package directions)
  • Step 3
    Stir in spinach. Serve with some Parmesan shreds sprinkled on top.

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes