Tomato Soup

Tomato Soup

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Chilly Butt

By
@chillybb

Found this in a book I was reading and couldn't believe how easy it was. Not only was it easy, it was the best tomato soup I ever had. Enjoy~

Rating:

★★★★★ 1 vote

Serves:
6
Method:
Stove Top

Ingredients

  • 3 lb
    tomatoes, peeled, seeded and chopped with their juices
  • 1 medium
    onion, coarsely chopped
  • 2 Tbsp
    olive oil
  • 3/4 tsp
    salt
  • 1/4 tsp
    pepper
  • YOU CAN SUBSTITUTE FRESH TOMATOES WIHT 2 28 OUNCE CANS OF CHOPPED TOMATOES WITH THE JUICES

How to Make Tomato Soup

Step-by-Step

  1. You can grill or roast the tomatoes, which I recommend, to add a smoky flavor. Heat large sauce pan on med-high heat, add olive oil and onion and cook onions until tender, but not browned, 5-10 minutes.
  2. Add chopped tomatoes, stir and reduce to simmer. Simmer until the tomatoes are covered in their own liquid, about 25 minutes. Remove from heat and puree soup in batches. A blender works best.
  3. Return soup to pan, add salt and pepper, stir, heat through and serve.
    Enjoy~

Printable Recipe Card

About Tomato Soup

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian



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