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tomato soup

(1 RATING)
36 Pinches
chillybb avatar
Detroit, MI
Updated on May 28, 2013

Found this in a book I was reading and couldn't believe how easy it was. Not only was it easy, it was the best tomato soup I ever had. Enjoy~

prep time
cook time
method Stove Top
yield 6 serving(s)

Ingredients

  • 3 pounds tomatoes, peeled, seeded and chopped with their juices
  • 1 medium onion, coarsely chopped
  • 2 tablespoons olive oil
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • YOU CAN SUBSTITUTE FRESH TOMATOES WIHT 2 28 OUNCE CANS OF CHOPPED TOMATOES WITH THE JUICES

How To Make tomato soup

  • Step 1
    You can grill or roast the tomatoes, which I recommend, to add a smoky flavor. Heat large sauce pan on med-high heat, add olive oil and onion and cook onions until tender, but not browned, 5-10 minutes.
  • Step 2
    Add chopped tomatoes, stir and reduce to simmer. Simmer until the tomatoes are covered in their own liquid, about 25 minutes. Remove from heat and puree soup in batches. A blender works best.
  • Step 3
    Return soup to pan, add salt and pepper, stir, heat through and serve. Enjoy~
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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