Tomato Soup

★★★★★ 1 Review
chillybb avatar
By Chilly Butt
from Detroit, MI

Found this in a book I was reading and couldn't believe how easy it was. Not only was it easy, it was the best tomato soup I ever had. Enjoy~

serves 6
method Stove Top

Ingredients

  • 3 lb
    tomatoes, peeled, seeded and chopped with their juices
  • 1 md
    onion, coarsely chopped
  • 2 Tbsp
    olive oil
  • 3/4 tsp
    salt
  • 1/4 tsp
    pepper
  • YOU CAN SUBSTITUTE FRESH TOMATOES WIHT 2 28 OUNCE CANS OF CHOPPED TOMATOES WITH THE JUICES
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How To Make

  • 1
    You can grill or roast the tomatoes, which I recommend, to add a smoky flavor. Heat large sauce pan on med-high heat, add olive oil and onion and cook onions until tender, but not browned, 5-10 minutes.
  • 2
    Add chopped tomatoes, stir and reduce to simmer. Simmer until the tomatoes are covered in their own liquid, about 25 minutes. Remove from heat and puree soup in batches. A blender works best.
  • 3
    Return soup to pan, add salt and pepper, stir, heat through and serve. Enjoy~
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