★★★★★ 1 vote5
3 lbtomatoes, peeled, seeded and chopped with their juices
1 mediumonion, coarsely chopped
2 Tbspolive oil
YOU CAN SUBSTITUTE FRESH TOMATOES WIHT 2 28 OUNCE CANS OF CHOPPED TOMATOES WITH THE JUICES
How to Make Tomato Soup
- You can grill or roast the tomatoes, which I recommend, to add a smoky flavor. Heat large sauce pan on med-high heat, add olive oil and onion and cook onions until tender, but not browned, 5-10 minutes.
- Add chopped tomatoes, stir and reduce to simmer. Simmer until the tomatoes are covered in their own liquid, about 25 minutes. Remove from heat and puree soup in batches. A blender works best.
- Return soup to pan, add salt and pepper, stir, heat through and serve.