Tomato Florentine Soup

Name: Tomato Florentine Soup
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 2 Tbsp olive oil, extra virgin; 3/4 c spinach, chopped; 1/2 c onion, diced; 1/4 c red wine; 1 tsp garlic, minced; 1 Tbsp basil, dried; 1 c tomatoes, crushed; 1 1/2 tsp oregano, dried; 1 c tomatoes, diced; 2 oz prosciutto, diced; 2 c chicken broth; Romano cheese, grated

By Steve Young
@HotDill

This recipe was shared with members of my home church by Margaret DeMoville, and it's one of the best soups we've ever made.

Easy to make, and tastes and presents like a fine restaurant!

Blue Ribbon Recipe

This is a new twist on tomato soup... and a fine one at that! The addition of prosciutto really sends it over the top. Test Kitchen Avatar The Test Kitchen

Rating:

★★★★★ 4 votes5

Comments:

12 Comments

Serves:

Cook:

1 Hr

Method:

Stove Top

Ingredients

2 Tbsp

olive oil, extra virgin
3/4 c

spinach, chopped
1/2 c

onion, diced
1/4 c

red wine
1 tsp

garlic, minced
1 Tbsp

basil, dried
1 c

tomatoes, crushed
1 1/2 tsp

oregano, dried
1 c

tomatoes, diced
2 oz

prosciutto, diced
2 c

chicken broth
·

Romano cheese, grated
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How to Make Tomato Florentine Soup

Step-by-Step

Heat the oil in a heavy saucepan.
Add the onion and garlic; cook until just soft
Add the crushed tomatoes, diced tomatoes, broth, spinach, wine and herbs.
Bring to a boil. Reduce the heat and simmer 35 minutes.
Add the ham and simmer 10 minutes longer.
Serve warm. Garnish with Romano cheese.

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About Tomato Florentine Soup

Course/Dish: Other Soups Vegetable Soup

Main Ingredient: Vegetable

Regional Style: Italian

Other Tags: Quick & Easy Healthy

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