Tomato Florentine Soup

2
Steve Young

By
@HotDill

This recipe was shared with members of my home church by Margaret DeMoville, and it's one of the best soups we've ever made.

Easy to make, and tastes and presents like a fine restaurant!

Blue Ribbon Recipe

This is a new twist on tomato soup... and a fine one at that! The addition of prosciutto really sends it over the top. The Test Kitchen


Rating:

★★★★★ 4 votes

Comments:
Serves:
4
Cook:
1 Hr
Method:
Stove Top

Ingredients

  • 2 Tbsp
    olive oil, extra virgin
  • 3/4 c
    spinach, chopped
  • 1/2 c
    onion, diced
  • 1/4 c
    red wine
  • 1 tsp
    garlic, minced
  • 1 Tbsp
    basil, dried
  • 1 c
    tomatoes, crushed
  • 1 1/2 tsp
    oregano, dried
  • 1 c
    tomatoes, diced
  • 2 oz
    prosciutto, diced
  • 2 c
    chicken broth
  • ·
    Romano cheese, grated

How to Make Tomato Florentine Soup

Step-by-Step

  1. Heat the oil in a heavy saucepan.
  2. Add the onion and garlic; cook until just soft
  3. Add the crushed tomatoes, diced tomatoes, broth, spinach, wine and herbs.
  4. Bring to a boil. Reduce the heat and simmer 35 minutes.
  5. Add the ham and simmer 10 minutes longer.
  6. Serve warm. Garnish with Romano cheese.

Printable Recipe Card

About Tomato Florentine Soup

Course/Dish: Other Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy, Healthy




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