tomato basil soup
(1 rating)
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BEST TO USE WITH FRESH BASIL, THIS IS THE KEY TO THIS RECIPE. SERVE WITH FRENCH BREAD SLICED, BUTTERED,AND TOASTED
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(1 rating)
yield
6 serving(s)
prep time
5 Min
cook time
40 Min
Ingredients For tomato basil soup
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28 ozcanned crushed tomatos
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46 oztomato juice
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14 1/2 ozchicken broth
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1 chalf and half
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1 stickreal butter
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20 smfresh basil leaves
How To Make tomato basil soup
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1In a large sauce pan, combine crushed tomatoes and tomato juice and chicken broth.
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2Bring to boil and cook 30 minutes.
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3Remove from heat and stir in basil (cut in small strips).
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4Add half and half and butter. Return to medium heat adding garlic powder, salt, black pepper, red pepper, and sugar to taste.
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5OPTIONAL - Add shredded Italian cheese on top of each serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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