TOMATO BASIL SOUP

Tomato Basil Soup Recipe

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Tootsie Gonzales

By
@toot59

BEST TO USE WITH FRESH BASIL, THIS IS THE KEY TO THIS RECIPE. SERVE WITH FRENCH BREAD SLICED, BUTTERED,AND TOASTED

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
5 Min
Cook:
40 Min

Ingredients

28 oz
canned crushed tomatos
46 oz
tomato juice
14 1/2 oz
chicken broth
1 c
half and half
1 stick
real butter
20 small
fresh basil leaves

Step-By-Step

1In a large sauce pan, combine crushed tomatoes and tomato juice and chicken broth.
2Bring to boil and cook 30 minutes.
3Remove from heat and stir in basil (cut in small strips).
4Add half and half and butter. Return to medium heat adding garlic powder, salt, black pepper, red pepper, and sugar to taste.
5OPTIONAL - Add shredded Italian cheese on top of each serving.

About TOMATO BASIL SOUP

Course/Dish: Other Soups
Other Tag: Healthy