tomato basil soup

Name: TOMATO BASIL SOUP
Prep time: 5 min
Cook time: 40 min
Yield: 6
Ingredients: 28 ounce(s) canned crushed tomatos; 46 ounce(s) tomato juice; 14 1/2 ounce(s) chicken broth; 1 cup(s) half and half; 1 stick(s) real butter; 20 small fresh basil leaves

(1 RATING)

49 Pinches

Tootsie Gonzales

Prairieville, LA

Updated on Feb 4, 2012

BEST TO USE WITH FRESH BASIL, THIS IS THE KEY TO THIS RECIPE. SERVE WITH FRENCH BREAD SLICED, BUTTERED,AND TOASTED

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prep time 5 Min

cook time 40 Min

method ---

yield 6 serving(s)

Ingredients

28 ounces canned crushed tomatos
46 ounces tomato juice
14 1/2 ounces chicken broth
1 cup half and half
1 stick real butter
20 small fresh basil leaves

How To Make tomato basil soup

Step 1

In a large sauce pan, combine crushed tomatoes and tomato juice and chicken broth.

Step 2

Bring to boil and cook 30 minutes.
Step 3

Remove from heat and stir in basil (cut in small strips).
Step 4

Add half and half and butter. Return to medium heat adding garlic powder, salt, black pepper, red pepper, and sugar to taste.
Step 5

OPTIONAL - Add shredded Italian cheese on top of each serving.
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