tomato basil soup

Name: Tomato Basil Soup
Ingredients: 3 tablespoon(s) butter; 4 - large ripe tomatoes, peeled, seeded and chopped; 1 cup(s) slightly packed chopped fresh basil; 1 - large onion,sliced; 3/4 teaspoon(s) sugar; dash(es) salt and pepper; 1 3/4 cup(s) chicken broth

(1 RATING)

47 Pinches

Eve Peterson

Westfield, WI

Updated on Aug 31, 2012

A good soup.

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Ingredients

3 tablespoons butter
4 - large ripe tomatoes, peeled, seeded and chopped
1 cup slightly packed chopped fresh basil
1 - large onion,sliced
3/4 teaspoon sugar
dash salt and pepper
1 3/4 cups chicken broth

How To Make tomato basil soup

Step 1

In saucepan, melt butter over med. heat. Add onion and cook until onion is transparent, stirring frequently. Stir in tomatoes, basil, sugar and salt and pepper. Heat to boiling, stirring constantly. Reduce heat and simmer, covered 10 min. cool slightly. Pour into a blender and puree until smooth. Return to pan and stir in broth. Heat until steaming.
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