thai style pork stew

Name: Thai Style Pork Stew
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 1 pound(s) pork, cut into 1/2 inch pieces; 1 tablespoon(s) thai curry paste, green or red [or to taste]; 1 tablespoon(s) garlic [or to taste]; 6 - green onions, 1/4 inch dice; 2 can(s) fat free chicken broth; 1 can(s) coconut milk; 4-6 cup(s) brown rice [preferable]

(1 RATING)

27 Pinches

Sam Womack

MESA, AZ

Updated on Jul 15, 2012

This was modified from a Thai recipe. That recipe called for diced potatoes and I never saw a Thai eat a potato in the year I was there.

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prep time 30 Min

cook time 30 Min

method ---

yield 6-12 serving(s)

Ingredients

1 pound pork, cut into 1/2 inch pieces
1 tablespoon thai curry paste, green or red [or to taste]
1 tablespoon garlic [or to taste]
6 - green onions, 1/4 inch dice
2 cans fat free chicken broth
1 can coconut milk
4-6 cups brown rice [preferable]

How To Make thai style pork stew

Step 1

Saute pork with curry paste and garlic.

Step 2

When pork cooked, add the green onions for about 30 seconds.
Step 3

Add the chicken broth and bring to a slight, not rolling, boil.
Step 4

Add the rice, coconut milkand heat well. Do not boil or coconut milk may curdle.
Step 5

Serve in bowls.
Step 6

Note: Cooked shrimp works well in this, just be careful not to over heat and make rubber shrimp!!
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