Thai Style Pork Stew

Thai Style Pork Stew Recipe

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Sam Womack


This was modified from a Thai recipe. That recipe called for diced potatoes and I never saw a Thai eat a potato in the year I was there.


★★★★★ 1 vote

30 Min
30 Min


  • 1 lb
    pork, cut into 1/2 inch pieces
  • 1 Tbsp
    thai curry paste, green or red [or to taste]
  • 1 Tbsp
    garlic [or to taste]
  • 6
    green onions, 1/4 inch dice
  • 2 can(s)
    fat free chicken broth
  • 1 can(s)
    coconut milk
  • 4-6 c
    brown rice [preferable]

How to Make Thai Style Pork Stew


  1. Saute pork with curry paste and garlic.
  2. When pork cooked, add the green onions for about 30 seconds.
  3. Add the chicken broth and bring to a slight, not rolling, boil.
  4. Add the rice, coconut milkand heat well. Do not boil or coconut milk may curdle.
  5. Serve in bowls.
  6. Note: Cooked shrimp works well in this, just be careful not to over heat and make rubber shrimp!!

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About Thai Style Pork Stew

Course/Dish: Other Soups
Other Tag: Healthy

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