Thai Style Pork Stew

Thai Style Pork Stew Recipe

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Sam Womack


This was modified from a Thai recipe. That recipe called for diced potatoes and I never saw a Thai eat a potato in the year I was there.


★★★★★ 1 vote

30 Min
30 Min


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1 lb
pork, cut into 1/2 inch pieces
1 Tbsp
thai curry paste, green or red [or to taste]
1 Tbsp
garlic [or to taste]
green onions, 1/4 inch dice
2 can(s)
fat free chicken broth
1 can(s)
coconut milk
4-6 c
brown rice [preferable]

How to Make Thai Style Pork Stew


  • 1Saute pork with curry paste and garlic.
  • 2When pork cooked, add the green onions for about 30 seconds.
  • 3Add the chicken broth and bring to a slight, not rolling, boil.
  • 4Add the rice, coconut milkand heat well. Do not boil or coconut milk may curdle.
  • 5Serve in bowls.
  • 6Note: Cooked shrimp works well in this, just be careful not to over heat and make rubber shrimp!!

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About Thai Style Pork Stew

Course/Dish: Other Soups
Other Tag: Healthy

Show 2 Comments & Reviews

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