tamra’s stove top croutons
(1 RATING)
I wasn't sure what category to put this recipe in, but I can tell you that my family loves it when I make my croutons. I love to use either everything or sesame seed bagels. I have also used a lemon pepper and dill weed; these croutons went on top of my scallop-corn chowder
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prep time
10 Min
cook time
10 Min
method
---
yield
6 serving(s)
Ingredients
- 1-2 - bagels - i like the seeded bagels, but it's your choice
- 2-3 tablespoons butter, melted
- 1-2 teaspoon johnny's garlic spread & seasoning
How To Make tamra’s stove top croutons
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Step 1cut the bagels in half, and then cut into cubes; I cut mine into bout 1/2 inch cubes
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Step 2add the cubed bagels to the melted butter, and toss or stir to coat the bagels.
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Step 3Sprinkle the Johnny's seasoning over the coated croutons, and still or toss again.
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Step 4continue stirring the croutons while cooking so they do not burn. Once they are browned remove them from the stove and serve
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Step 5These croutons are best when they are still warm.
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