Tamra’s Stove Top Croutons

Tamra’s Stove Top Croutons Recipe

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Tamra Miller


I wasn't sure what category to put this recipe in, but I can tell you that my family loves it when I make my croutons. I love to use either everything or sesame seed bagels. I have also used a lemon pepper and dill weed; these croutons went on top of my scallop-corn chowder


★★★★★ 1 vote

10 Min
10 Min


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bagels - i like the seeded bagels, but it's your choice
2-3 Tbsp
butter, melted
1-2 tsp
johnny's garlic spread & seasoning

How to Make Tamra’s Stove Top Croutons


  • 1cut the bagels in half, and then cut into cubes; I cut mine into bout 1/2 inch cubes
  • 2add the cubed bagels to the melted butter, and toss or stir to coat the bagels.
  • 3Sprinkle the Johnny's seasoning over the coated croutons, and still or toss again.
  • 4continue stirring the croutons while cooking so they do not burn. Once they are browned remove them from the stove and serve
  • 5These croutons are best when they are still warm.

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About Tamra’s Stove Top Croutons

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