Tamra’s Stove Top Croutons

Tamra’s Stove Top Croutons Recipe

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Tamra Miller


I wasn't sure what category to put this recipe in, but I can tell you that my family loves it when I make my croutons. I love to use either everything or sesame seed bagels. I have also used a lemon pepper and dill weed; these croutons went on top of my scallop-corn chowder


★★★★★ 1 vote

10 Min
10 Min


  • 1-2
    bagels - i like the seeded bagels, but it's your choice
  • 2-3 Tbsp
    butter, melted
  • 1-2 tsp
    johnny's garlic spread & seasoning

How to Make Tamra’s Stove Top Croutons


  1. cut the bagels in half, and then cut into cubes; I cut mine into bout 1/2 inch cubes
  2. add the cubed bagels to the melted butter, and toss or stir to coat the bagels.
  3. Sprinkle the Johnny's seasoning over the coated croutons, and still or toss again.
  4. continue stirring the croutons while cooking so they do not burn. Once they are browned remove them from the stove and serve
  5. These croutons are best when they are still warm.

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About Tamra’s Stove Top Croutons

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