Taco Soup

Taco Soup

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Rebecca Davis


This is great on a cold day.


★★★★★ 1 vote

20 Min
30 Min
Stove Top


  • ·
    2 lb.ground beef
  • ·
    1 package of dry taco seasoning
  • ·
    1 quart of canned tomatoes with juice
  • ·
    1 large can of kidney beans
  • ·
    1 1/2 can of corn or 1 pack frozen corn
  • ·
    1 onion chopped
  • ·
    1 green pepper chopped
  • 1/2 tsp

How to Make Taco Soup


  1. Brown ground beef and when almost done add onions & green pepper. Saute until onions are clear.
  2. Add Taco mix with 1 cup water. Allow to simmer 6 minutes.
  3. In large kettle or stock pot mix all ingredients together.Cook on low for 30 or 40 minutes.
  4. When done top with shredded cheese and sour cream. Serve with corn chips or corn bread.

Printable Recipe Card

About Taco Soup

Course/Dish: Other Soups
Other Tag: Healthy

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