taco soup
(1 RATING)
This is my mother-in-law's recipe. It's great on a cold day. I think I like it better than chili!
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prep time
20 Min
cook time
15 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 2 pounds ground beef
- 1-28 ounce can whole tomatoes
- 2 cups water
- 1 can whole-kernel corn, drained
- 1 can black beans, drained
- 1 package taco seasoning mix
- 1 small onion, chopped
- 1-28 ounce can tomato sauce
- 1 can pinto beans, drained
How To Make taco soup
-
Step 1In a large kettle, brown beef and onion; drain. Add tomatoes, tomato sauce, water, corn, pinto beans, black beans and taco seasoning. Bring to a boil; cover and simmer 15 minutes. To serve, top with shredded cheddar cheese, chopped tomatoes or corn chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Soups
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Beef
Culture:
American
Method:
Stove Top
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