Taco Soup

Taco Soup Recipe

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Meggen Henke


This is my mother-in-law's recipe. It's great on a cold day. I think I like it better than chili!


★★★★★ 1 vote

20 Min
15 Min
Stove Top


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  • 2 lb
    ground beef
  • 1-28 oz
    can whole tomatoes
  • 2 c
  • 1 can(s)
    whole-kernel corn, drained
  • 1 can(s)
    black beans, drained
  • 1 pkg
    taco seasoning mix
  • 1 small
    onion, chopped
  • 1-28 oz
    can tomato sauce
  • 1 can(s)
    pinto beans, drained

How to Make Taco Soup


  1. In a large kettle, brown beef and onion; drain. Add tomatoes, tomato sauce, water, corn, pinto beans, black beans and taco seasoning. Bring to a boil; cover and simmer 15 minutes. To serve, top with shredded cheddar cheese, chopped tomatoes or corn chips.

Printable Recipe Card

About Taco Soup

Course/Dish: Other Soups
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Healthy

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