Swiss Potato Soup

Swiss Potato Soup Recipe

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Lynette !


Another delicious potato soup with a swiss cheese topping!


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25 Min
40 Min
Stove Top


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4 large
baking potatoes, peeled and sliced
3 c
2 Tbsp
celery leaves, chopped
1 1/2 tsp
1/4 tsp
dried whole marjoram
green onions
2 Tbsp
2 Tbsp
all-purpose flour
3 c
green onions, finely chopped
1/2 c
fresh parsley, minced
1/4 tsp
1 1/2 c
swiss cheese, shredded (6 ounces)

How to Make Swiss Potato Soup


  • 1Combine the first 5 ingredients in a large Dutch oven. Finely chop the white portion of the three green onions; reserve the tops for another use. Add to the potato mixture. Bring to a boil over medium heat; reduce heat, and simmer for 25 minutes or until the potato is tender. Remove from heat; mash the potato mixture.
  • 2Melt butter in a large sauce pan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add the milk; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly.
  • 3Add the white sauce to the potato mixture; cook over low heat until thoroughly heated. Stir in 2 chopped green onions, parsley, and pepper; cover and let stand 5 minutes.
  • 4Ladle into individual soup bowls. Sprinkle each serving evenly with shredded cheese.

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About Swiss Potato Soup

Course/Dish: Other Soups
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian, Diabetic
Other Tag: Heirloom
Hashtag: #Potato Soup

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