swiss potato soup
Another delicious potato soup with a swiss cheese topping!
prep time
25 Min
cook time
40 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 4 large baking potatoes, peeled and sliced
- 3 cups water
- 2 tablespoons celery leaves, chopped
- 1 1/2 teaspoons salt
- 1/4 teaspoon dried whole marjoram
- 3 - green onions
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 3 cups milk
- 2 - green onions, finely chopped
- 1/2 cup fresh parsley, minced
- 1/4 teaspoon pepper
- 1 1/2 cups swiss cheese, shredded (6 ounces)
How To Make swiss potato soup
-
Step 1Combine the first 5 ingredients in a large Dutch oven. Finely chop the white portion of the three green onions; reserve the tops for another use. Add to the potato mixture. Bring to a boil over medium heat; reduce heat, and simmer for 25 minutes or until the potato is tender. Remove from heat; mash the potato mixture.
-
Step 2Melt butter in a large sauce pan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add the milk; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly.
-
Step 3Add the white sauce to the potato mixture; cook over low heat until thoroughly heated. Stir in 2 chopped green onions, parsley, and pepper; cover and let stand 5 minutes.
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Step 4Ladle into individual soup bowls. Sprinkle each serving evenly with shredded cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Soups
Diet:
Vegetarian
Diet:
Diabetic
Keyword:
#Potato Soup
Culture:
American
Ingredient:
Potatoes
Method:
Stove Top
Tag:
#Heirloom
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