sweet potato soup
This soup recipe just came out of my head while I was looking in my freezer at all the bags of cooked sweet potatoes I had stored there. I as so pleased with it that I had to share. :) I love toasting a piece of nutty oat bread and breaking it up and putting it in my soup for a little kick of texture and flavor.
prep time
1 Hr
cook time
2 Hr
method
Stove Top
yield
10 serving(s)
Ingredients
- 1 medium sweet onion, chopped
- 3 large celery ribs, chpped
- 2 cups carrots, chopped
- 4 cups fat free chicken broth or vegtable broth
- 4 cups sweet potatoes, cooked (mash with out skins)
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper, ground
- 1 teaspoon garlic salt
- 1/2 teaspoon ginger, ground
- 1/2 teaspoon pumpkin pie spices
- 1 teaspoon old bay seasoning
- 1/2-1 teaspoon curry powder
- 1 can carnation fat free evaporated milk 12 oz
How To Make sweet potato soup
-
Step 1In large 6-8 quart pot. Cook onion, celery and carrots and seasonings in 1 cup broth till tender and mushie, add more broth if needed.
-
Step 2Remove from heat add cooked sweet potato. Mix together, put approx. 2 cups at a time into blender to puree adding the broth and the milk at this time to help the puree process. Return pureed soup to pan and reheat. Add water to desired thickness and more spices if you would like to taste.
-
Step 3Remember spices can get stronger the longer they simmer.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Soups
Diet:
Vegetarian
Tag:
#Healthy
Keyword:
#Fat-Free
Keyword:
#Sweet Potato
Culture:
American
Ingredient:
Potatoes
Method:
Stove Top
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