stuffed pepper soup

Name: Stuffed Pepper Soup
Prep time: 20 min
Cook time: 1 h
Yield: 10
Ingredients: 1 pound(s) ground turkey or lean ground sirloin; 2 large green peppers, chopped; 1 large onion chopped; 1 tablespoon(s) garlic powder; 1 tablespoon(s) chili powder; 1 teaspoon(s) black pepper; 2 tablespoon(s) worcestershire sauce; 2 can(s) diced tomatoes; 1 can(s) tomato sauce; 32 ounce(s) low sodium swanson beef broth (box); 2 - boil in bags brown rice

(1 rating)

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Recipe by

Cheryl Vore

@lablubber

Durand, IL

This is more like a stew than a soup. Very good, healthy. One of my staples for my health regime.

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(1 rating)

yield 10 -12

prep time 20 Min

cook time 1 Hr

Ingredients For stuffed pepper soup

1 lb

ground turkey or lean ground sirloin
2 lg

green peppers, chopped
1 lg

onion chopped
1 Tbsp

garlic powder
1 Tbsp

chili powder
1 tsp

black pepper
2 Tbsp

worcestershire sauce
2 can

diced tomatoes
1 can

tomato sauce
32 oz

low sodium swanson beef broth (box)
2

boil in bags brown rice

How To Make stuffed pepper soup

1
Chop onion and green peppers. Put in dutch oven or soup pot, sprayed with Pam cooking spray, and add turkey and seasonings. Brown together till meat is browned and vegs are soft.

2
Add tomatoes, tomato sauce, beef broth and Worcestershire sauce.Stir and bring to boil over medium high heat.
3
Cut open the 2 bags of brown boil in bag rice and add to soup. Stir. Cover and simmer on medium low for about an hour, stirring occasionally.
4
When you spoon it into bowls you can sprinkle with parmesan or mozzarella cheese and serve with hot rolls or crackers.
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stuffed pepper soup

Ingredients For stuffed pepper soup

How To Make stuffed pepper soup

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