Stuffed Pepper Soup

Stuffed Pepper Soup Recipe

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Cheryl Vore


This is more like a stew than a soup. Very good, healthy. One of my staples for my health regime.

★★★★★ 1 vote
20 Min
1 Hr


1 lb
ground turkey or lean ground sirloin
2 large
green peppers, chopped
1 large
onion chopped
1 Tbsp
garlic powder
1 Tbsp
chili powder
1 tsp
black pepper
2 Tbsp
worcestershire sauce
2 can(s)
diced tomatoes
1 can(s)
tomato sauce
32 oz
low sodium swanson beef broth (box)
boil in bags brown rice


1Chop onion and green peppers. Put in dutch oven or soup pot, sprayed with Pam cooking spray, and add turkey and seasonings. Brown together till meat is browned and vegs are soft.
2Add tomatoes, tomato sauce, beef broth and Worcestershire sauce.Stir and bring to boil over medium high heat.
3Cut open the 2 bags of brown boil in bag rice and add to soup. Stir. Cover and simmer on medium low for about an hour, stirring occasionally.
4When you spoon it into bowls you can sprinkle with parmesan or mozzarella cheese and serve with hot rolls or crackers.

About Stuffed Pepper Soup

Course/Dish: Other Soups
Other Tag: Healthy