Stuffed Pepper Soup

Stuffed Pepper Soup

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Cheryl Vore


This is more like a stew than a soup. Very good, healthy. One of my staples for my health regime.


★★★★★ 1 vote

20 Min
1 Hr


  • 1 lb
    ground turkey or lean ground sirloin
  • 2 large
    green peppers, chopped
  • 1 large
    onion chopped
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    chili powder
  • 1 tsp
    black pepper
  • 2 Tbsp
    worcestershire sauce
  • 2 can(s)
    diced tomatoes
  • 1 can(s)
    tomato sauce
  • 32 oz
    low sodium swanson beef broth (box)
  • 2
    boil in bags brown rice

How to Make Stuffed Pepper Soup


  1. Chop onion and green peppers. Put in dutch oven or soup pot, sprayed with Pam cooking spray, and add turkey and seasonings. Brown together till meat is browned and vegs are soft.
  2. Add tomatoes, tomato sauce, beef broth and Worcestershire sauce.Stir and bring to boil over medium high heat.
  3. Cut open the 2 bags of brown boil in bag rice and add to soup. Stir. Cover and simmer on medium low for about an hour, stirring occasionally.
  4. When you spoon it into bowls you can sprinkle with parmesan or mozzarella cheese and serve with hot rolls or crackers.

Printable Recipe Card

About Stuffed Pepper Soup

Course/Dish: Other Soups
Other Tag: Healthy

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