Split Pea &carrot and Ham Soup

Split Pea &carrot And  Ham Soup Recipe

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shirley terhaar


We eat alot of soups.And this is a recipe we love.


★★★★★ 1 vote

6 to 8
30 Min
3 Hr


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1 lb
yellow or green peas
2 qt
1 small
ham hock, smoked
1 slice
large ham steak i use cooks ham and cut in small cubes
1 small
sweet onion chopped
cloves garlic,minced
bay leaf
1/2 tsp
dried thyme or marjoram
1 c
chopped carrots
1/3 c
chopped celery
1/2 tsp
1/4 tsp

How to Make Split Pea &carrot and Ham Soup


  • 1Rinse the dried peas and drain .Put in a large pot with chopped onion, minced garlic, 1 bay leaf ,1/2 tsp dried thyme or marjoram, ham hock and uncooked chopped ham Cover with water and bring to boil.
  • 2Simmer for 1 -1/2 hours Take ham hock and bay leaf out .take meat off ham hock .Put meat and and carrots and celery and salt & pepper in pot and cook till vegetables are tender add more water if needed.

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About Split Pea &carrot and Ham Soup

Course/Dish: Other Soups
Other Tag: Healthy
Hashtags: #ham, #PEA

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