spicy taco soup

Ingredients

• 2 cans cans of chicken breast
• 1 can 15 3/4 ounce can chicken broth
• 1 can kidney beans, canned
• 1 can sliced black olives
• 1 jar pace mild picante sauce, the small jar
• 1/4 box of cubed velveeta cheese
• 1 tablespoon chili powder
• 1 large onion chopped
• 2 dashes garlic powder
• 1 tablespoon cilantro dried or fresh
• 1 can drained corn