spicy mushroom soup

Name: Spicy Mushroom Soup
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 32 ounce(s) vegetable stock; 14 ounce(s) firm tofu, cut into bite size pieces; 2 - 3 teaspoon(s) red chile paste, to taste; 1 teaspoon(s) minced garlic; 1/4 cup(s) soy sauce; 1/4 cup(s) tamari sauce; 3 tablespoon(s) red wine vinegar; 2 teaspoon(s) sesame oil; 2 teaspoon(s) garlic powder; 1 teaspoon(s) onion powder; 1/2 teaspoon(s) celery salt; 1 - 2 teaspoon(s) hot sauce, to taste; 2 tablespoon(s) worcestershire sauce; 4 ounce(s) shitake mushrooms, sliced; 4 ounce(s) oyster mushrooms, sliced; 4 ounce(s) enoki mushrooms (straw mushrooms), cut into bite-sized pieces; 4 ounce(s) bean sprouts

(1 RATING)

37 Pinches 1 Photo

Aleta Hepp

Louisville, KY

Updated on May 22, 2012

Low fat and Yummy! This soup is vegan and so filling that you'll never even notice that part even if you are not a vegetarian or vegan. Not really all that spicy in my opinion but I like my food very spicy. It looks like a lot of ingredients but you only use a little of each. If you would like to add a little extra protein, you can easily add an egg near the end of the cooking time, be sure to scramble it before adding.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

32 ounces vegetable stock
14 ounces firm tofu, cut into bite size pieces
2 - 3 teaspoons red chile paste, to taste
1 teaspoon minced garlic
1/4 cup soy sauce
1/4 cup tamari sauce
3 tablespoons red wine vinegar
2 teaspoons sesame oil
2 teaspoons garlic powder
1 teaspoon onion powder
1/2 teaspoon celery salt
1 - 2 teaspoons hot sauce, to taste
2 tablespoons worcestershire sauce
4 ounces shitake mushrooms, sliced
4 ounces oyster mushrooms, sliced
4 ounces enoki mushrooms (straw mushrooms), cut into bite-sized pieces
4 ounces bean sprouts

How To Make spicy mushroom soup

Step 1

In large sauce pan, combine all ingredients except mushrooms and bean sprouts, bring to a boil.

Step 2

Add remaining ingredients, reduce heat and simmer 10 to 15 minutes.
Step 3

Top with chow mein noodles, or other crunchy noodle of your choice.
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