spanish style gazpacho

Name: spanish style gazpacho
Prep time: 15 min
Yield: 6
Cuisine: French
Ingredients: 1 - 4-inch crustless baguette (save rest for serving); 1/2 cup(s) water; 2 pound(s) ripe tomatoes; 1/4 cup(s) whole blanched almonds; 1 cup(s) olive oil; 1 - clove garlic thinly diced; 2 tablespoon(s) sherry vinegar; - salt and pepper to taste

(2 RATINGS)

11 Pinches

Wallace Hale

sikeston, MO

Updated on Aug 18, 2013

this is my recipe

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prep time 15 Min

cook time

method Refrigerate/Freeze

yield 6 serving(s)

Ingredients

1 - 4-inch crustless baguette (save rest for serving)
1/2 cup water
2 pounds ripe tomatoes
1/4 cup whole blanched almonds
1 cup olive oil
1 - clove garlic thinly diced
2 tablespoons sherry vinegar
- salt and pepper to taste

How To Make spanish style gazpacho

Step 1

soak your bread in water until soft, about 2 minutes. squeeze out water for bread to resemble a dough - like consistancy.

Step 2

blanch your tomatoes and remove skin and quarter, removing seeds.
Step 3

in a food blender, blend bread and almonds until almonds are finely chopped while motor is running add oil and garlic in a slow, steady stream. add in tomatoes and the vinegar season with salt and pepper and blend until smooth. refridgerate 1 1/2 hrs. serve chilled in small portions, with crusty bread. ummmmm
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