Smoked Pork Soup

1
Beth Pierce

By
@smalltownwoman

This tasty Smoked Pork Soup combines fresh sweet corn, smoked pork butt, onions, green chili’s and salsa style tomatoes into a delectable soup.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

  • 1 Tbsp
    olive oil
  • 1
    small onion chopped
  • 3
    ears corn shucked and kernels removed
  • 1 Tbsp
    ground cumin
  • 1 tsp
    cajun seasoning (to taste)
  • 4 c
    low sodium chicken broth
  • 2
    (4 ounce) cans green chiles
  • 1
    (14.5 ounce) can fire roasted salsa style tomatoes
  • 1
    (14.5 ounce) can diced tomatoes
  • 1 lb
    chopped smoked pork butt

How to Make Smoked Pork Soup

Step-by-Step

  1. Heat oil olive over medium heat in a Dutch oven or heavy stock pot. Add onions and the corn. Cook until the corn starts to turn a rich golden brown; stirring occasionally. This can take 10-15 minutes depending on how dark you want the corn.
  2. Stir in the cumin and Cajun seasonings. Cook for 1 minute; stirring constantly. Add chicken broth scraping the bottom of the pan to deglaze it. Stir in the green chiles, salsa style tomatoes, diced tomatoes and cooked pork. Simmer for 20-25 minutes.

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