smoked pork soup

Name: Smoked Pork Soup
Prep time: 5 min
Cook time: 40 min
Yield: 4
Cuisine: Southern
Ingredients: 1 tablespoon(s) olive oil; 1 small onion chopped; 3 ears corn shucked and kernels removed; 1 tablespoon(s) ground cumin; 1 teaspoon(s) cajun seasoning (to taste); 4 cup(s) low sodium chicken broth; 2 (4 ounce) cans green chiles; 1 (14.5 ounce) can fire roasted salsa style tomatoes; 1 (14.5 ounce) can diced tomatoes; 1 pound(s) chopped smoked pork butt

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Beth Pierce

Ofallon, MO

Updated on Oct 9, 2019

This tasty Smoked Pork Soup combines fresh sweet corn, smoked pork butt, onions, green chili’s and salsa style tomatoes into a delectable soup.

Rate

prep time 5 Min

cook time 40 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 tablespoon olive oil
1 small onion chopped
3 ears corn shucked and kernels removed
1 tablespoon ground cumin
1 teaspoon cajun seasoning (to taste)
4 cups low sodium chicken broth
2 (4 ounce) cans green chiles
1 (14.5 ounce) can fire roasted salsa style tomatoes
1 (14.5 ounce) can diced tomatoes
1 pound chopped smoked pork butt

How To Make smoked pork soup

Step 1

Heat oil olive over medium heat in a Dutch oven or heavy stock pot. Add onions and the corn. Cook until the corn starts to turn a rich golden brown; stirring occasionally. This can take 10-15 minutes depending on how dark you want the corn.

Step 2

Stir in the cumin and Cajun seasonings. Cook for 1 minute; stirring constantly. Add chicken broth scraping the bottom of the pan to deglaze it. Stir in the green chiles, salsa style tomatoes, diced tomatoes and cooked pork. Simmer for 20-25 minutes.
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