No Image
prep time
25 Min
cook time
5 Hr
method
---
yield
Ingredients
- 1/4 cup no salt butter, melted
- 1 large sweet onion (such as vidalia®), cut into thin slivers
- 1 small red onion, cut into thin slivers
- 2 cloves garlic, minced
- 4 cups low sodium beef broth
- 3 tablespoons brandy (optional)
- 2 teaspoons soy sauce low sodium
- 2 teaspoons worcestershire sauce low sodium
- pinch sea salt and pepper to taste
- 2 cups italian-style seasoned croutons
- 3 slices provolone cheese
How To Make slow cooker onion soup
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Step 11.Melt butter in a skillet over medium heat; cook and stir sweet onion and red onion in melted butter until softened, about 10 minutes. Cook and stir garlic into onion mixture until fragrant, about 2 minutes. Transfer to a slow cooker.
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Step 22.Pour beef stock, brandy, soy sauce, and Worcestershire sauce into slow cooker. Season with salt and black pepper.
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Step 33.Cook soup on High for 4 to 5 hours.
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Step 44.Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
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Step 55.Ladle the soup into 3 oven-proof bowls; top with croutons and a slice of Provolone per bowl.
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Step 66.Broil in the preheated oven until cheese melts and begins to brown, about 3 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Soups
Tag:
#Healthy
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