savoury sausage vegetable soup

Ingredients For savoury sausage vegetable soup

• 1

  link of beef sausage (i used eddy's) sliced thin
• 1 1/2

  32 oz. cartons of chicken stock
• 1 can

  14.5 oz fire roasted diced tomatos
• 1 bag

  12 oz. small frozen sweet corn
• 1 bag

  12 oz. small frozen cut carrots
• 1 can

  15 oz. drained kidney beans, canned
• 1 sm

  chopped onion ( eye ball it)
• 1 bag

  1.5 lb. petite red potatoes or 4 or 5 med. size cut into fours
• 2 Tbsp

  olive oil
• 1 1/2 tsp

  italian seasoning
• 2 tsp

  paprika
• 1 tsp

  garlic salt or more to taste
• 1 tsp

  salt or more to taste (the stock is salty)
• 2 tsp

  black pepper
• 2 Tbsp

  parsley flakes