Savoury Sausage Vegetable Soup

Linda Starr


Full of flavor and warms up your soul. Hearty beef sausage and vegetables in a velvety broth.


☆☆☆☆☆ 0 votes

5 Min
40 Min
Stove Top


  • 1
    link of beef sausage (i used eddy's) sliced thin
  • 1 1/2
    32 oz. cartons of chicken stock
  • 1 can(s)
    14.5 oz fire roasted diced tomatos
  • 1 bag(s)
    12 oz. small frozen sweet corn
  • 1 bag(s)
    12 oz. small frozen cut carrots
  • 1 can(s)
    15 oz. drained kidney beans, canned
  • 1 small
    chopped onion ( eye ball it)
  • 1 bag(s)
    1.5 lb. petite red potatoes or 4 or 5 med. size cut into fours
  • 2 Tbsp
    olive oil
  • 1 1/2 tsp
    italian seasoning
  • 2 tsp
  • 1 tsp
    garlic salt or more to taste
  • 1 tsp
    salt or more to taste (the stock is salty)
  • 2 tsp
    black pepper
  • 2 Tbsp
    parsley flakes

How to Make Savoury Sausage Vegetable Soup


  1. Saute onion in olive oil, add seasoning, canned tomatoes and 1&1/2 cartons of chicken stock. Mix and heat on medium high heat and stir occasionally.
  2. Add sliced sausage, beans and thawed veggies. I prefer frozen veggies and I keep the freezer stocked for cooking different recipes. Use whatever you have, it all taste good.
  3. Cover with lid and cook on low heat stirring occasionally for 35 - 40 min.
  4. Options: noodles, rice, cabbage, cauliflower, zucchini or squash.
    French bread is always good with any soup or stew dish.

Printable Recipe Card

About Savoury Sausage Vegetable Soup

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Dairy Free Wheat Free
Other Tags: Quick & Easy Healthy

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