savoury sausage vegetable soup

Ingredients

• 1 - link of beef sausage (i used eddy's) sliced thin
• 1 1/2 - 32 oz. cartons of chicken stock
• 1 can 14.5 oz fire roasted diced tomatos
• 1 bag 12 oz. small frozen sweet corn
• 1 bag 12 oz. small frozen cut carrots
• 1 can 15 oz. drained kidney beans, canned
• 1 small chopped onion ( eye ball it)
• 1 bag 1.5 lb. petite red potatoes or 4 or 5 med. size cut into fours
• 2 tablespoons olive oil
• 1 1/2 teaspoons italian seasoning
• 2 teaspoons paprika
• 1 teaspoon garlic salt or more to taste
• 1 teaspoon salt or more to taste (the stock is salty)
• 2 teaspoons black pepper
• 2 tablespoons parsley flakes