Sausage and spinach soup

Sausage And Spinach Soup

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Bruce Lambert

By
@Clauz

With the cold weather coming on, I thought you all might enjoy this to warm you up.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 1 lb
    italian sausage (hot or sweet)
  • 2 c
    rough chopped spinach
  • 1 or 2 clove
    garlic
  • 2 can(s)
    italian style tomatoes (14.5 oz)
  • 1 c
    sliced carrots
  • 1 can(s)
    great northern beans - undrained (14.5 oz)
  • 2 small
    zucchini or summer squash - cubed
  • 1/4 tsp
    black pepper
  • 1/4 tsp
    kosher salt
  • 2 can(s)
    beef or chicken broth 14.5 oz cans.

How to Make Sausage and spinach soup

Step-by-Step

  1. In stock pot, brown sausage with garlic, stir in broth, tomatoes and carrots.
    Add salt and pepper, reduce heat, cover ans simmer 15 mins.
  2. Stir in beans with liquid and squash, cover and simmer for another 15 min or until squash is just tender.
  3. Remove from the heat and add spinach, replace the cover and allow the heat from the soup to cook the spinach.

    Ready to serve in 5 min.

Printable Recipe Card

About Sausage and spinach soup

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Diabetic



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