With the cold weather coming on, I thought you all might enjoy this to warm you up.
prep time20 Min
cook time25 Min
italian sausage (hot or sweet)
rough chopped spinach
1 or 2 clove
italian style tomatoes (14.5 oz)
great northern beans - undrained (14.5 oz)
zucchini or summer squash - cubed
beef or chicken broth 14.5 oz cans.
How To Make
In stock pot, brown sausage with garlic, stir in broth, tomatoes and carrots.
Add salt and pepper, reduce heat, cover ans simmer 15 mins.
Stir in beans with liquid and squash, cover and simmer for another 15 min or until squash is just tender.
Remove from the heat and add spinach, replace the cover and allow the heat from the soup to cook the spinach.
Ready to serve in 5 min.
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