Sausage and spinach soup

Sausage And Spinach Soup Recipe

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Bruce Lambert

By
@Clauz

With the cold weather coming on, I thought you all might enjoy this to warm you up.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

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1 lb
italian sausage (hot or sweet)
2 c
rough chopped spinach
1 or 2 clove
garlic
2 can(s)
italian style tomatoes (14.5 oz)
1 c
sliced carrots
1 can(s)
great northern beans - undrained (14.5 oz)
2 small
zucchini or summer squash - cubed
1/4 tsp
black pepper
1/4 tsp
kosher salt
2 can(s)
beef or chicken broth 14.5 oz cans.

How to Make Sausage and spinach soup

Step-by-Step

  • 1In stock pot, brown sausage with garlic, stir in broth, tomatoes and carrots.
    Add salt and pepper, reduce heat, cover ans simmer 15 mins.
  • 2Stir in beans with liquid and squash, cover and simmer for another 15 min or until squash is just tender.
  • 3Remove from the heat and add spinach, replace the cover and allow the heat from the soup to cook the spinach.

    Ready to serve in 5 min.

Printable Recipe Card

About Sausage and spinach soup

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Diabetic
Other Tags: Quick & Easy, For Kids, Healthy




Show 4 Comments & Reviews

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