sausage and spinach soup

Name: Sausage and spinach soup
Prep time: 20 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) italian sausage (hot or sweet); 2 cup(s) rough chopped spinach; 1 or 2 clove(s) garlic; 2 can(s) italian style tomatoes (14.5 oz); 1 cup(s) sliced carrots; 1 can(s) great northern beans - undrained (14.5 oz); 2 small zucchini or summer squash - cubed; 1/4 teaspoon(s) black pepper; 1/4 teaspoon(s) kosher salt; 2 can(s) beef or chicken broth 14.5 oz cans.

(1 RATING)

15 Pinches

Bruce Lambert

Southwick, MA

Updated on Oct 13, 2013

With the cold weather coming on, I thought you all might enjoy this to warm you up.

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prep time 20 Min

cook time 25 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 pound italian sausage (hot or sweet)
2 cups rough chopped spinach
1 or 2 cloves garlic
2 cans italian style tomatoes (14.5 oz)
1 cup sliced carrots
1 can great northern beans - undrained (14.5 oz)
2 small zucchini or summer squash - cubed
1/4 teaspoon black pepper
1/4 teaspoon kosher salt
2 cans beef or chicken broth 14.5 oz cans.

How To Make sausage and spinach soup

Step 1

In stock pot, brown sausage with garlic, stir in broth, tomatoes and carrots. Add salt and pepper, reduce heat, cover ans simmer 15 mins.

Step 2

Stir in beans with liquid and squash, cover and simmer for another 15 min or until squash is just tender.
Step 3

Remove from the heat and add spinach, replace the cover and allow the heat from the soup to cook the spinach. Ready to serve in 5 min.
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