sausage an potato soup

★★★★★ 1 Review
katcat avatar
By Wallace Hale
from sikeston, MO

my version creation.

★★★★★ 1 Review
serves 10
prep time 20 Min
cook time 45 Min
method Stove Top

Ingredients For sausage an potato soup

  • 1 1/2 lb
    bulk pork sausage
  • 3 lb
    red potatoes, peeled an sliced
  • 31/2 can
    chicken broth
  • 2 c
    water
  • 1 c
    chopped sweet onion
  • 2
    cloves garlic minced
  • pinch salt an pepper
  • 3 c
    chopped swiss chard
  • 2 c
    heavy whipping cream
  • 8
    bacon strips cooked an crumbled

How To Make sausage an potato soup

  • 1
    in skillet, cook sausage over medium heat until no longer pink. drain;set aside
  • 2
    using a dutch oven, combine the potatoes, broth, water, onion, garlic, salt and pepper. Bring to a boil. Reduce heat to a simmer, uncovered for 20 min or until potatoes are done.
  • 3
    Stir in the swiss chard, cream, bacon and sausage. Bring to boil. reduce heat; simmer, uncovered for about 10 min or until chard is tender. serve
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