sausage an potato soup

Sausage An Potato Soup

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Wallace Hale


my version creation.


★★★★★ 1 vote

20 Min
45 Min
Stove Top


  • 1 1/2 lb
    bulk pork sausage
  • 3 lb
    red potatoes, peeled an sliced
  • 31/2 can(s)
    chicken broth
  • 2 c
  • 1 c
    chopped sweet onion
  • 2
    cloves garlic minced
  • ·
    pinch salt an pepper
  • 3 c
    chopped swiss chard
  • 2 c
    heavy whipping cream
  • 8
    bacon strips cooked an crumbled

How to Make sausage an potato soup


  1. in skillet, cook sausage over medium heat until no longer pink. drain;set aside
  2. using a dutch oven, combine the potatoes, broth, water, onion, garlic, salt and pepper. Bring to a boil. Reduce heat to a simmer, uncovered for 20 min or until potatoes are done.
  3. Stir in the swiss chard, cream, bacon and sausage. Bring to boil. reduce heat; simmer, uncovered for about 10 min or until chard is tender. serve

Printable Recipe Card

About sausage an potato soup

Course/Dish: Other Soups
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegan
Hashtag: #Soups

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