sausage an potato soup

Name: sausage an potato soup
Prep time: 20 min
Cook time: 45 min
Yield: 10
Cuisine: American
Ingredients: 1 1/2 pound(s) bulk pork sausage; 3 pound(s) red potatoes, peeled an sliced; 31/2 can(s) chicken broth; 2 cup(s) water; 1 cup(s) chopped sweet onion; 2 - cloves garlic minced; - pinch salt an pepper; 3 cup(s) chopped swiss chard; 2 cup(s) heavy whipping cream; 8 - bacon strips cooked an crumbled

(1 RATING)

41 Pinches

Wallace Hale

sikeston, MO

Updated on May 4, 2013

my version creation.

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prep time 20 Min

cook time 45 Min

method Stove Top

yield 10 serving(s)

Ingredients

1 1/2 pounds bulk pork sausage
3 pounds red potatoes, peeled an sliced
31/2 cans chicken broth
2 cups water
1 cup chopped sweet onion
2 - cloves garlic minced
- pinch salt an pepper
3 cups chopped swiss chard
2 cups heavy whipping cream
8 - bacon strips cooked an crumbled

How To Make sausage an potato soup

Step 1

in skillet, cook sausage over medium heat until no longer pink. drain;set aside

Step 2

using a dutch oven, combine the potatoes, broth, water, onion, garlic, salt and pepper. Bring to a boil. Reduce heat to a simmer, uncovered for 20 min or until potatoes are done.
Step 3

Stir in the swiss chard, cream, bacon and sausage. Bring to boil. reduce heat; simmer, uncovered for about 10 min or until chard is tender. serve
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