San Diego Taco Soup

San Diego Taco Soup

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Cindi Bennett


I created this yummy soup when I lived in San Diego, that is why I call it San Diego Taco Soup!


★★★★★ 1 vote

4 +
30 Min
30 Min


  • 1 can(s)
    ready cut tomatoes with green chilies and spices
  • 4
    boneless skinless chicken thights
  • 3 Tbsp
    olive oil
  • 11 oz
    can of sweet corn
  • 1/3 c
    white onion
  • 2 Tbsp
    fresh garlic diced
  • 2/3 c
  • 1 can(s)
    vegetarian refried beans
  • 2 Tbsp
    taco seasoning mix
  • 32 oz
    low sodium chicken broth

How to Make San Diego Taco Soup


  1. Chop up garlic and onion, place in olive oil and saute'in pan until just clear. Drop chicken thighs into pan with sauted garlic and onion. Brown all together in this pan.
  2. Puree' the tomatoes in the blender.
  3. Pour the Chicken broth in a large pot, add the pureed tomatoes, sweet corn, rice, refried beans and saco seasoning. Stir until all are blended.
  4. After the chicken is browned and well cooked, chop chicken into chunks and add withthe sauteed onion, and garlic into the pot.
  5. Let cook on medium for about 30 minutes, enough time fo the rice to cook and all ingedients to blend together.
  6. Garnish with: Shredded Jack cheese, Avacado, Sour Cream, Tortilla chips. YUMMY!

Printable Recipe Card

About San Diego Taco Soup

Course/Dish: Other Soups
Other Tags: Quick & Easy Healthy

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