roasted pepper & sundried tomato soup

How To Make roasted pepper & sundried tomato soup

• Step 1
  In a skillet at 1 tablespoon olive oil. Allow oil to get hot!
• Step 2
  Add the onion to the skillet and let it carmalize, about 5 minutes.
• Step 3
  Add the roma tomatoes and the nature sweet tomatoes. Add the roasted yellow pepper.
• Step 4
  Add the salt, pepper and perfect pinch, stir. Cover and simmer on medium-low heat 15 minutes, use a potato smasher to mash the tomatoes. Then remove from burner and allow to cool.
• Step 5
  In a pot add the chicken broth and tomato juice, allow to come to a boil, then lower heat.
• Step 6
  Add the cool tomatoes to a blender with the tomato paste. Pulse until well blended, liquefy.
• Step 7
  Pour liquefy tomatoes into the soup pot! Simmer for 20 minutes.
• Step 8
  Add the half/half and sour cream to soup, stir. Simmer another 5 minutes.
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