Roasted New York Apple and Squash Soup

Roasted New York Apple And Squash Soup Recipe

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This recipe has been posted for play in CQ3 - New York. Found at website:

There’s nothing better for lunch than an easy-to-make, delicious soup, like this one. It is so tasty. The roasted apples provide the sweetness to this delicious and good for you soup.

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20 Min
30 Min


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2 empire apples cored and quartered
1 large winter squash (2 ½ pounds) cut into 2 inch pieces
2 medium onions, peeled and quartered
3 cloves garlic
2 tablespoon(s) extra virgin olive oil
salt and cajun rub to taste
4-5 cups vegetable broth
dollop of pesto (garnish)

How to Make Roasted New York Apple and Squash Soup


  • 1Preheat oven to 400
  • 2In large roasting pan, toss squash, onions, garlic and apples with the oil to coat.
  • 3Season well with salt and Cajun rub.
  • 4Roast, stirring every 10 minutes until vegetables are fork tender and lightly browned, about 30 minutes.
  • 5Put half the vegetables with 2 cups stock in a food processor and puree to smooth.
  • 6Take the other half and combine with 2 more cups of broth.
  • 7Return puree mixture to the pot. If the soup is too thick, add more broth.
  • 8Serve with a dollop of Pesto on top.

Printable Recipe Card

About Roasted New York Apple and Squash Soup

Course/Dish: Other Soups
Main Ingredient: Fruit
Regional Style: American

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