Roasted New York Apple and Squash Soup
By
Baby Kato
@BabyKato
7
There’s nothing better for lunch than an easy-to-make, delicious soup, like this one. It is so tasty. The roasted apples provide the sweetness to this delicious and good for you soup.
Ingredients
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·2 empire apples cored and quartered
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·1 large winter squash (2 ½ pounds) cut into 2 inch pieces
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·2 medium onions, peeled and quartered
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·3 cloves garlic
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·2 tablespoon(s) extra virgin olive oil
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·salt and cajun rub to taste
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·4-5 cups vegetable broth
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·dollop of pesto (garnish)
How to Make Roasted New York Apple and Squash Soup
- Preheat oven to 400
- In large roasting pan, toss squash, onions, garlic and apples with the oil to coat.
- Season well with salt and Cajun rub.
- Roast, stirring every 10 minutes until vegetables are fork tender and lightly browned, about 30 minutes.
- Put half the vegetables with 2 cups stock in a food processor and puree to smooth.
- Take the other half and combine with 2 more cups of broth.
- Return puree mixture to the pot. If the soup is too thick, add more broth.
- Serve with a dollop of Pesto on top.