roasted new york apple and squash soup
This recipe has been posted for play in CQ3 - New York. Found at website: http://www.nyapplecountry.com/recipes/recipe/93-roasted-new-york-apple-and-squash-soup#.VwpXLzFYV60 There’s nothing better for lunch than an easy-to-make, delicious soup, like this one. It is so tasty. The roasted apples provide the sweetness to this delicious and good for you soup.
prep time
20 Min
cook time
30 Min
method
Roast
yield
One
Ingredients
- - 2 empire apples cored and quartered
- - 1 large winter squash (2 ½ pounds) cut into 2 inch pieces
- - 2 medium onions, peeled and quartered
- - 3 cloves garlic
- - 2 tablespoon(s) extra virgin olive oil
- - salt and cajun rub to taste
- - 4-5 cups vegetable broth
- - dollop of pesto (garnish)
How To Make roasted new york apple and squash soup
-
Step 1Preheat oven to 400
-
Step 2In large roasting pan, toss squash, onions, garlic and apples with the oil to coat.
-
Step 3Season well with salt and Cajun rub.
-
Step 4Roast, stirring every 10 minutes until vegetables are fork tender and lightly browned, about 30 minutes.
-
Step 5Put half the vegetables with 2 cups stock in a food processor and puree to smooth.
-
Step 6Take the other half and combine with 2 more cups of broth.
-
Step 7Return puree mixture to the pot. If the soup is too thick, add more broth.
-
Step 8Serve with a dollop of Pesto on top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes