pumpkin soup with ham and wild rice

Name: Pumpkin Soup with Ham and Wild Rice
Prep time: 15 min
Cook time: 1 h 40 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) raw wild rice; 2 1/2 cup(s) water; 2 cup(s) cooked ham cubes; 1 cup(s) diced onion; 1 cup(s) diced carrot; 3 cup(s) chicken broth; 1 teaspoon(s) curry powder; 1 teaspoon(s) dried sage; 2 tablespoon(s) tomato paste; 1 can(s) (15 oz) pumpkin puree (not pie filling); 1 cup(s) heavy cream; - salt and pepper, to taste

(2 ratings)

review

Recipe by

Mikekey *

@Mikekey

Seattle, WA

If you want a thicker soup, make a cornstarch slurry and stir it in and cook until the soup thickens.

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(2 ratings)

yield 4 -6

prep time 15 Min

cook time 1 Hr 40 Min

method Stove Top

Ingredients For pumpkin soup with ham and wild rice

1 c

raw wild rice
2 1/2 c

water
2 c

cooked ham cubes
1 c

diced onion
1 c

diced carrot
3 c

chicken broth
1 tsp

curry powder
1 tsp

dried sage
2 Tbsp

tomato paste
1 can

(15 oz) pumpkin puree (not pie filling)
1 c

heavy cream
salt and pepper, to taste

How To Make pumpkin soup with ham and wild rice

1
Bring water to a boil in a medium saucepan with lid. Stir in rice and reduce heat to simmer. Cover and cook 55 minutes. Set aside.

2
Combine ham, onion, carrots and broth in a dutch oven. Bring to a boil and reduce heat to medium, cover, and cook 15 minutes.
3
Stir in curry powder, sage, pumpkin and tomato paste. Add reserved cooked wild rice. Cook over medium heat until heated through. Stir in cream and season with salt and pepper. Bring back to heat and serve.
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pumpkin soup with ham and wild rice

Ingredients For pumpkin soup with ham and wild rice

How To Make pumpkin soup with ham and wild rice

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