PUERTO RICAN PIGEON PEAS STEW W/ SMOKE HAM AND RICE

Puerto Rican Pigeon Peas Stew W/ Smoke Ham And Rice Recipe

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rosa rivera

By
@cookie23

THIS IS A TRADITIONAL PUERTO RICAN DISH VERY SAVORY FLAVORFUL, A COMFORT SOUPlike stew

Rating:

★★★★★ 1 vote

Comments:
Serves:
10 0R MORE
Prep:
45 Min
Cook:
1 Hr

Ingredients

  • PUERT RICAN , PIGEON PEAS STEW W/SMOKE HAM AND RICE

  • 1 lb
    smoke ham
  • 1/2 lb
    beef sausage
  • 1 can(s)
    tomato sauce 8oz.
  • 1/4 c
    pimento olives
  • 2 can(s)
    green pigeon peas
  • 1 can(s)
    sweet bell peppers 8oz
  • 3/4 c
    uncook long grain rice
  • 2 Tbsp
    annato red coloring
  • 1 pkg
    sazon w/ culantro and achiote
  • 2
    boulin cubes
  • 1 pkg
    ham seasoning
  • 2 qt
    water
  • 1 lb
    potato
  • 1/4 c
    oil
  • medium
    onion chopped
  • 1 small
    green pepperchopped
  • 3 clove
    garlic minced
  • 2 sprig(s)
    of cilantro chopped
  • 1 1/2 Tbsp
    adobo goya powder seasoning
  • 3
    carrots cut up in slices
  • 3 stick
    of celery cut in pieces

How to Make PUERTO RICAN PIGEON PEAS STEW W/ SMOKE HAM AND RICE

Step-by-Step

  1. in a large pot about 5 quarts fill with water let it come to a boil in an mediun bowl put rice w/ water to soak, meanwhile chop onion ,pepper ad mince galic and chopped cilantro, put in pot ,peel and cut potatos in small pieces ,put ham and beef sausage in pot, add tomato sauce and annato red coloring add chicken cubes and ham seasoning also sazon and adobo goya powder seasoning. cover boil for 15 minutes then add pigeon peas and drain rice taste to see if is of your taste also add carrots and celery, boil until rice is cook and add oil and boil a little more. seve hot , and 1 or 2 pieces of italian bread. bon appettite

Printable Recipe Card

About PUERTO RICAN PIGEON PEAS STEW W/ SMOKE HAM AND RICE

Course/Dish: Other Soups
Dietary Needs: Vegetarian
Other Tag: Healthy




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