puerto rican pigeon peas stew w/ smoke ham and rice

Ingredients

• PUERT RICAN , PIGEON PEAS STEW W/SMOKE HAM AND RICE
• 1 pound smoke ham
• 1/2 pound beef sausage
• 1 can tomato sauce 8oz.
• 1/4 cup pimento olives
• 2 cans green pigeon peas
• 1 can sweet bell peppers 8oz
• 3/4 cup uncook long grain rice
• 2 tablespoons annato red coloring
• 1 package sazon w/ culantro and achiote
• 2 - boulin cubes
• 1 package ham seasoning
• 2 quarts water
• 1 pound potato
• 1/4 cup oil
• medium onion chopped
• 1 small green pepperchopped
• 3 cloves garlic minced
• 2 sprigs of cilantro chopped
• 1 1/2 tablespoons adobo goya powder seasoning
• 3 - carrots cut up in slices
• 3 sticks of celery cut in pieces