potato soup

Name: Potato Soup
Prep time: 10 min
Cook time: 50 min
Cuisine: American
Ingredients: About 6 large your favorite potatoes chopped bite size; 1 large onion chopped; 6 stalk(s) celery, with leaves, chopped; 1 tablespoon(s) minced garlic; 11/2 tablespoon(s) better than broth chicken; dash(es) salt (optional) & pepper; fluid water enough to just barely cover the veggies; About 1 cup(s) heavy cream

9 Pinches 2 Photos

Linda Hall

Summerville, SC

Updated on Nov 11, 2016

I found this recipe on Food.com (by Vina). I like to "make it my own" so some of the things here are my add-ons some are by Vina. Either way it turned out so unexpectedly good I had to share it.

Rate

prep time 10 Min

cook time 50 Min

method Stove Top

yield About 8

Ingredients

About 6 large your favorite potatoes chopped bite size
1 large onion chopped
6 stalks celery, with leaves, chopped
1 tablespoon minced garlic
11/2 tablespoons better than broth chicken
dash salt (optional) & pepper
fluid water enough to just barely cover the veggies
About 1 cup heavy cream

How To Make potato soup

Step 1

Put your potatoes, onions, celery in a large pan and add just enough water to barely cover the veggies.

Step 2

Cook on high to boiling. Turn heat down to simmer. Cover. Simmer until veggies are soft, especially potatoes. If you like your celery and onions a little crunchie add them later than the potatoes. Mine took about 30 minutes.
Step 3

Once potatoes are soft stir it up. Mushing up some of the potatoes to help thicken it up. Stir in the heavy cream and salt and pepper. I also added a little garlic salt. Simmer a few more minutes. Serve as is or sprinkle on some bacon bits and/or shredded cheese and maybe a dollop of sour cream. Enjoy!!!
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