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About 6 largeyour favorite potatoes chopped bite size
1 largeonion chopped
6 stalk(s)celery, with leaves, chopped
1 Tbspminced garlic
11/2 Tbspbetter than broth chicken
dash(es)salt (optional) & pepper
flwater enough to just barely cover the veggies
About 1 cheavy cream
How to Make Potato Soup
- Put your potatoes, onions, celery in a large pan and add just enough water to barely cover the veggies.
- Cook on high to boiling. Turn heat down to simmer. Cover. Simmer until veggies are soft, especially potatoes. If you like your celery and onions a little crunchie add them later than the potatoes. Mine took about 30 minutes.
- Once potatoes are soft stir it up. Mushing up some of the potatoes to help thicken it up. Stir in the heavy cream and salt and pepper. I also added a little garlic salt. Simmer a few more minutes.
Serve as is or sprinkle on some bacon bits and/or shredded cheese and maybe a dollop of sour cream.