potato sausage cheese soup (using leftovers)

Name: Potato Sausage Cheese Soup (using leftovers)
Prep time: 10 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: 1 shallot, minced; 1/2 cup(s) shredded carrots; 2 cup(s) chicken broth; 2 cup(s) cold mashed potatoes; 1 cup(s) milk; 2 cup(s) cheddar cheese, shredded; 6 breakfast sausage links, cooked and sliced into "coins"; 1 tablespoon(s) chives, dried; salt and pepper, to taste

21 Pinches 1 Photo

Mikekey *

Seattle, WA

Updated on Dec 9, 2019

Another looking in the fridge wondering what to do with some leftovers recipe. Change veggies or sausage type to suit your tastes.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 2 serving(s)

Ingredients

1 shallot, minced
1/2 cup shredded carrots
2 cups chicken broth
2 cups cold mashed potatoes
1 cup milk
2 cups cheddar cheese, shredded
6 breakfast sausage links, cooked and sliced into "coins"
1 tablespoon chives, dried
salt and pepper, to taste

How To Make potato sausage cheese soup (using leftovers)

Step 1

Place shallot and carrots into a large saucepan and add broth. Bring to a boil; turn down to a simmer and cook 5 minutes.

Step 2

Stir in potatoes, milk and cheese. Stir until cheese is melted. Add more milk if too thick.
Step 3

Stir in sausage "coins" and dried chives and simmer until heated through. Season with salt and pepper.
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