Portuguese Gaspacho Fresh Tomato and Bread Soup

Genny Miller


My Grandmother used to make this wonderful soup on hot summer days. Very delicious! It's especially good when you use fresh tomatoes straight from your garden.


★★★★★ 1 vote

Makes 6 servings
30 Min


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2 clove
garlic, minced
1 Tbsp
green bell pepper, seeded, cored and coarsely chopped
tomatoes, large, coarsely chopped
cucumber, peeled and coarsely chopped
5 c
1/4 c
white vinegar
2 Tbsp
olive oil
2 tsp
chopped fresh coriander
1 pinch
coarsely ground pepper
4 oz
day-old french or italian bread, cut in 1-inch cubes. about 4 cups

How to Make Portuguese Gaspacho Fresh Tomato and Bread Soup


  • 1In a large bowl, mash garlic and salt until paste-like. Add green bell pepper, tomatoes and cucumber. Toss gently breaking up- tomatoes with back of spoon.
  • 2Add water, vinegar and olive oil. Stir to mix. Sprinkle with coriander and black pepper.
  • 3Place pieces of bread over top, cover and let stand for 20 minutes, or until bread is softened. Taste and adjust seasonings with salt, pepper and vinegar if necessary. Serve immediately.

Printable Recipe Card

About Portuguese Gaspacho Fresh Tomato and Bread Soup

Course/Dish: Soups, Other Soups
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #Gaspacho

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