Real Recipes From Real Home Cooks ®

porkchop stew

Recipe by
Rebecca OWENS

This is just one of my many soups and or stews I make. Usually I have leftover soup every Friday. What ever kinda left overs are in the fridge, they go in the pot with a big iron skillet full of sweet cornbread.. This takes out all the cutting when you have canned foods. Lazy days are good too, so putting this together in a flash, in a a crock po cooking all day brings out all the flavor as the porkchops stew inside the broth. I have a Deluxe Multi Cooker with 16 settings and it is sucha big help in my kitchen. It , stams eggs now instead of boil ( ask me about this)makes life so much easier

yield 12 serving(s)
prep time 5 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For porkchop stew

  • 14 c
    water, cold
  • 1 can
    cut green beans -drained
  • 1 can
    sliced potatoes- drianed and rinsed
  • 1 can
    red kidney beans -rinsed and drained
  • 1 can
    greath northern beans =rinsed and drained
  • 4
    cubes of chicken bouillon
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    onion powder
  • 1 tsp
    salt- add more to taste after cooking
  • 1 tsp
    ground black pepper
  • 1/8 c
    virgin olive oil
  • 3 sm
    without bone pork chops
  • 1 bottle
    tabasco sauce, just add to taste after stew is done

How To Make porkchop stew

  • 4 chicken bouillon cups ona glass cutting board
    In your Crock pot/ slow cooker.Add your water and bouilon cubes. Set to slow cook 8 hours
  • Four can of vegetables on a counter top
    Drain and rince your vegetables. Take your baby carrots out of the bag & rince also.
  • Crock Pot on a counter top
    Add all your vegetables too your crock pot
  • chicken stock in crock pot with porkchops
    Rince and add your pork chops to your crock pot.
  • garlic and onion powder seasoning sitting on a counter top
    Add in all your seasonings and oil except the tabasco. add to your own stew in bowl.
  • Tabasco sauce, chicken bouillon and crock pot in back on counter top
    Cook on slow for eight hours. this was a lazy day stew, but feel free to add fresh taters, and greenbeans .