pork stuffed wonton soup

Name: Pork Stuffed Wonton Soup
Prep time: 25 min
Cook time: 20 min
Yield: 6
Cuisine: Asian
Ingredients: 1/2 pound(s) ground pork; 1 tablespoon(s) fresh grated ginger or ginger paste; 1 tablespoon(s) soy sauce; 2 green onions chopped (set aside two tablespoons for garnish); 3 tablespoon(s) panko bread crumbs; 1 large egg; wonton skins (about 36-46); 1 tablespoon(s) canola oil; 1 teaspoon(s) sesame oil; 1 small small onion chopped; 8 ounce(s) baby bella mushrooms thickly sliced; 3 large carrots thinly sliced; 3 stalks of celery chopped; 2 cloves garlic minced; 1 tablespoon(s) grated ginger or ginger paste; 6 cup(s) vegetable broth; 4 cup(s) napa cabbage chopped; 2 green onions chopped

16 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Dec 22, 2019

Pork Stuffed Wonton Soup is plump full of scrumptious pork stuffed wontons, onions, mushrooms, carrots, celery and Napa Cabbage in a perfectly seasoned vegetable broth! It is healthy, homemade and delicious.

Rate

prep time 25 Min

cook time 20 Min

method Stove Top

yield 6 serving(s)

Ingredients

1/2 pound ground pork
1 tablespoon fresh grated ginger or ginger paste
1 tablespoon soy sauce
2 green onions chopped (set aside two tablespoons for garnish)
3 tablespoons panko bread crumbs
1 large egg
wonton skins (about 36-46)
1 tablespoon canola oil
1 teaspoon sesame oil
1 small small onion chopped
8 ounces baby bella mushrooms thickly sliced
3 large carrots thinly sliced
3 stalks of celery chopped
2 cloves garlic minced
1 tablespoon grated ginger or ginger paste
6 cups vegetable broth
4 cups napa cabbage chopped
2 green onions chopped

How To Make pork stuffed wonton soup

Step 1

In small bowl mix together pork, ginger, soy sauce, green onions, bread crumbs and egg. Cover and place in the refrigerator.

Step 2

In large stockpot or dutch oven over medium heat canola oil and sesame oil. Cook onion, mushrooms, carrots and celery for 5-6 minutes; stirring frequently. Reduce heat to low add garlic and ginger and cook for additional 1 minute. Add vegetable broth and simmer until carrots are tender; approximately 10 minutes.
Step 3

Place a wonton wrapper in front of you so that it looks like a diamond. Dip your finger in cool water and moisten all around the edges of the wrapper. Place 1 teaspoon of the pork mixture in the center of the wrapper and fold in half over the filling to make a triangle. Press firmly along the sides to seal. Moisten the left and right corners of the triangle and pinch them together firmly. While working with the wontons keep the extra skins and stuffed wontons covered with lightly water moistened paper towels.
Step 4

Once your carrots are tender add the stuffed wontons and Napa Cabbage to the soup and simmer for 3 minutes. Finally garnish with green onions and serve.
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