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pork stuffed wonton soup

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Old Monroe, MO

Pork Stuffed Wonton Soup is plump full of scrumptious pork stuffed wontons, onions, mushrooms, carrots, celery and Napa Cabbage in a perfectly seasoned vegetable broth! It is healthy, homemade and delicious.

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yield 6 serving(s)
prep time 25 Min
cook time 20 Min
method Stove Top

Ingredients For pork stuffed wonton soup

  • 1/2 lb
    ground pork
  • 1 Tbsp
    fresh grated ginger or ginger paste
  • 1 Tbsp
    soy sauce
  • 2
    green onions chopped (set aside two tablespoons for garnish)
  • 3 Tbsp
    panko bread crumbs
  • 1
    large egg
  • wonton skins (about 36-46)
  • 1 Tbsp
    canola oil
  • 1 tsp
    sesame oil
  • 1 sm
    small onion chopped
  • 8 oz
    baby bella mushrooms thickly sliced
  • 3
    large carrots thinly sliced
  • 3
    stalks of celery chopped
  • 2
    cloves garlic minced
  • 1 Tbsp
    grated ginger or ginger paste
  • 6 c
    vegetable broth
  • 4 c
    napa cabbage chopped
  • 2
    green onions chopped

How To Make pork stuffed wonton soup

  • 1
    In small bowl mix together pork, ginger, soy sauce, green onions, bread crumbs and egg. Cover and place in the refrigerator.
  • 2
    In large stockpot or dutch oven over medium heat canola oil and sesame oil. Cook onion, mushrooms, carrots and celery for 5-6 minutes; stirring frequently. Reduce heat to low add garlic and ginger and cook for additional 1 minute. Add vegetable broth and simmer until carrots are tender; approximately 10 minutes.
  • 3
    Place a wonton wrapper in front of you so that it looks like a diamond. Dip your finger in cool water and moisten all around the edges of the wrapper. Place 1 teaspoon of the pork mixture in the center of the wrapper and fold in half over the filling to make a triangle. Press firmly along the sides to seal. Moisten the left and right corners of the triangle and pinch them together firmly. While working with the wontons keep the extra skins and stuffed wontons covered with lightly water moistened paper towels.
  • 4
    Once your carrots are tender add the stuffed wontons and Napa Cabbage to the soup and simmer for 3 minutes. Finally garnish with green onions and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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