Polish Zupa Truskawkowy (Strawberry Soup)

Hope Adcox


I've only made this a few times, I had tasted this at some restaurant in New York so I looked it up but could only find different soups that were similar, so I kind of winged it when I was making it but it came out pretty ok. I hope you like it!
Also, I put a fresh sprig of chocolate mint to give it a good look and a bite to the taste:)


★★★★★ 1 vote

15 Min
20 Min


  • ·
    sugar to taste
  • ·
    kluski noodles, cooked or croutons
  • 1/2 c
    whole milk
  • 3 c
    strawberries, sliced
  • 6 c
  • scoop(s)
    sour cream
  • 2 Tbsp

How to Make Polish Zupa Truskawkowy (Strawberry Soup)


  1. Place strawberries in large pot of water. Bring to boil, reduce heat and simmer until soft. (6-8 minutes)
  2. Remove pot from heat.
  3. Puree with immersion blender, conventional blender, or food processor.
  4. Dissolve cornstarch in milk, temper and whisk into hot soup. Sweeten to taste with sugar.
  5. Return to heat, barely bring to boil and simmer 2 minutes, stirring constantly.
  6. Portion kluski noodles/croutons into bowls and dallop with sour cream.

Printable Recipe Card

About Polish Zupa Truskawkowy (Strawberry Soup)

Course/Dish: Other Soups
Other Tag: Healthy
Hashtags: #strawberry, #polish

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