Pierogie Soup

1
Liz Lanza

By
@lizfreshplate

My family loves this soup. It is a grown up version of noodle soup.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
30 Min
Cook:
1 Hr

Ingredients

  • 1 box
    potato onion pierogies
  • 2 Tbsp
    butter
  • 1/2 c
    chopped onions
  • 1 c
    cabbage , finely chopped
  • 3 1/2 c
    chicken broth
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 tsp
    paprika
  • 1 c
    milk
  • 1 c
    cheddar cheese, shredded

How to Make Pierogie Soup

Step-by-Step

  1. Cut each pierogie lengthwise, then 3 times crosswise, so each will be cut into 8 pieces.( partially thaw them for a few minutes and they will be easier to cut)
  2. In a soup pot, melt the butter. Add the chopped onion and cabbage; sauté for 5-7 minutes or until onions are translucent. Do not brown.
  3. Add the pierogies and chicken broth.
  4. Add the garlic powder, salt, pepper and paprika.
  5. Bring to a boil. Reduce heat and gently simmer for about 15 minutes, stirring occasionally.
  6. Add the milk and cheese. Cook and stir over low heat until heated through and cheese is melted, about 5 minutes.

Printable Recipe Card

About Pierogie Soup

Course/Dish: Other Soups
Other Tag: For Kids



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