pierogie soup

How To Make pierogie soup

• Step 1
  Cut each pierogie lengthwise, then 3 times crosswise, so each will be cut into 8 pieces.( partially thaw them for a few minutes and they will be easier to cut)
• Step 2
  In a soup pot, melt the butter. Add the chopped onion and cabbage; sauté for 5-7 minutes or until onions are translucent. Do not brown.
• Step 3
  Add the pierogies and chicken broth.
• Step 4
  Add the garlic powder, salt, pepper and paprika.
• Step 5
  Bring to a boil. Reduce heat and gently simmer for about 15 minutes, stirring occasionally.
• Step 6
  Add the milk and cheese. Cook and stir over low heat until heated through and cheese is melted, about 5 minutes.
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