Pierogie Soup

Name: Pierogie Soup
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6
Ingredients: 1 box potato onion pierogies; 2 Tbsp butter; 1/2 c chopped onions; 1 c cabbage , finely chopped; 3 1/2 c chicken broth; 1/4 tsp garlic powder; 1/4 tsp salt; 1/4 tsp pepper; 1/4 tsp paprika; 1 c milk; 1 c cheddar cheese, shredded

By Liz Lanza
@lizfreshplate

My family loves this soup. It is a grown up version of noodle soup.

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

Prep:

30 Min

Cook:

1 Hr

Ingredients

1 box

potato onion pierogies
2 Tbsp

butter
1/2 c

chopped onions
1 c

cabbage , finely chopped
3 1/2 c

chicken broth
1/4 tsp

garlic powder
1/4 tsp

salt
1/4 tsp

pepper
1/4 tsp

paprika
1 c

milk
1 c

cheddar cheese, shredded
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How to Make Pierogie Soup

Step-by-Step

Cut each pierogie lengthwise, then 3 times crosswise, so each will be cut into 8 pieces.( partially thaw them for a few minutes and they will be easier to cut)
In a soup pot, melt the butter. Add the chopped onion and cabbage; sauté for 5-7 minutes or until onions are translucent. Do not brown.
Add the pierogies and chicken broth.
Add the garlic powder, salt, pepper and paprika.
Bring to a boil. Reduce heat and gently simmer for about 15 minutes, stirring occasionally.
Add the milk and cheese. Cook and stir over low heat until heated through and cheese is melted, about 5 minutes.