pierogie soup

★★★★★ 2 Reviews
lizfreshplate avatar
By Liz Lanza
from Centerville, PA

My family loves this soup. It is a grown up version of noodle soup.

★★★★★ 2 Reviews
serves 6
prep time 30 Min
cook time 1 Hr

Ingredients For pierogie soup

  • 1 box
    potato onion pierogies
  • 2 Tbsp
    butter
  • 1/2 c
    chopped onions
  • 1 c
    cabbage , finely chopped
  • 3 1/2 c
    chicken broth
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 tsp
    paprika
  • 1 c
    milk
  • 1 c
    cheddar cheese, shredded

How To Make pierogie soup

  • 1
    Cut each pierogie lengthwise, then 3 times crosswise, so each will be cut into 8 pieces.( partially thaw them for a few minutes and they will be easier to cut)
  • 2
    In a soup pot, melt the butter. Add the chopped onion and cabbage; sauté for 5-7 minutes or until onions are translucent. Do not brown.
  • 3
    Add the pierogies and chicken broth.
  • 4
    Add the garlic powder, salt, pepper and paprika.
  • 5
    Bring to a boil. Reduce heat and gently simmer for about 15 minutes, stirring occasionally.
  • 6
    Add the milk and cheese. Cook and stir over low heat until heated through and cheese is melted, about 5 minutes.
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