Pierogie Soup
Ingredients
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1 boxpotato onion pierogies
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2 Tbspbutter
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1/2 cchopped onions
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1 ccabbage , finely chopped
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3 1/2 cchicken broth
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1/4 tspgarlic powder
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1/4 tspsalt
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1/4 tsppepper
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1/4 tsppaprika
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1 cmilk
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1 ccheddar cheese, shredded
How to Make Pierogie Soup
- Cut each pierogie lengthwise, then 3 times crosswise, so each will be cut into 8 pieces.( partially thaw them for a few minutes and they will be easier to cut)
- In a soup pot, melt the butter. Add the chopped onion and cabbage; sauté for 5-7 minutes or until onions are translucent. Do not brown.
- Add the pierogies and chicken broth.
- Add the garlic powder, salt, pepper and paprika.
- Bring to a boil. Reduce heat and gently simmer for about 15 minutes, stirring occasionally.
- Add the milk and cheese. Cook and stir over low heat until heated through and cheese is melted, about 5 minutes.
