pierogie soup

How To Make pierogie soup

• 1

  Cut each pierogie lengthwise, then 3 times crosswise, so each will be cut into 8 pieces.( partially thaw them for a few minutes and they will be easier to cut)
• 2

  In a soup pot, melt the butter. Add the chopped onion and cabbage; sauté for 5-7 minutes or until onions are translucent. Do not brown.
• 3

  Add the pierogies and chicken broth.
• 4

  Add the garlic powder, salt, pepper and paprika.
• 5

  Bring to a boil. Reduce heat and gently simmer for about 15 minutes, stirring occasionally.
• 6

  Add the milk and cheese. Cook and stir over low heat until heated through and cheese is melted, about 5 minutes.
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