pea soup

Name: Pea Soup
Cuisine: American
Ingredients: 1 cup(s) baby carrots; 1 cup(s) white onion, diced; 3 small potatoes, diced; 1 - ham bone; 2 cup(s) green split peas, washed; 1 - bay leaf; 1 tablespoon(s) celery flakes; 1/4 teaspoon(s) pepper; 1/8 teaspoon(s) marjoram; 1 teaspoon(s) lemon tyme; 8 cup(s) water; 8 - chicken bouillon cubes; 1/2 teaspoon(s) basil; 1 teaspoon(s) lemon garlic

(2 RATINGS)

66 Pinches 1 Photo

Susan Magness

Cleburne, TX

Updated on Jan 15, 2011

My Mom and MIL love split pea soup and every time my mom bakes a ham she sends the bone home with me so I will make split pea soup and send the soup back home with them.

Rate

prep time

cook time

method Slow Cooker Crock Pot

yield

Ingredients

1 cup baby carrots
1 cup white onion, diced
3 small potatoes, diced
1 - ham bone
2 cups green split peas, washed
1 - bay leaf
1 tablespoon celery flakes
1/4 teaspoon pepper
1/8 teaspoon marjoram
1 teaspoon lemon tyme
8 cups water
8 - chicken bouillon cubes
1/2 teaspoon basil
1 teaspoon lemon garlic

How To Make pea soup

Step 1

Combine all ingredients in slow cooker. Cover. Cook on low 8-10 hours or overnight. Or on high 6 hours, until peas are tender. Remove bay leaf and ham bone and serve or freeze in individual freezer containers.
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