Pea Soup

susan simons


My Mom and MIL love split pea soup and every time my mom bakes a ham she sends the bone home with me so I will make split pea soup and send the soup back home with them.


★★★★★ 2 votes

Slow Cooker Crock Pot


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  • 1 c
    baby carrots
  • 1 c
    white onion, diced
  • 3 small
    potatoes, diced
  • 1
    ham bone
  • 2 c
    green split peas, washed
  • 1
    bay leaf
  • 1 Tbsp
    celery flakes
  • 1/4 tsp
  • 1/8 tsp
  • 1 tsp
    lemon tyme
  • 8 c
  • 8
    chicken bouillon cubes
  • 1/2 tsp
  • 1 tsp
    lemon garlic

How to Make Pea Soup


  1. Combine all ingredients in slow cooker. Cover. Cook on low 8-10 hours or overnight. Or on high 6 hours, until peas are tender. Remove bay leaf and ham bone and serve or freeze in individual freezer containers.

Printable Recipe Card

About Pea Soup

Course/Dish: Other Soups
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Quick & Easy

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