Pea and Ham soup

Debbie Brammer


I love pea and ham soup on a cold winters day. My Dad loved it too so now when I have it, it reminds me of the times we spent cooking it together.


★★★★★ 2 votes

20 Min
8 Hr


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1 pkg
dried split peas 16 oz
meaty ham bone, 2 ham hocks or 2 cups of diced ham
3 large
carrots, chopped
1/2 c
onion chopped
2 large
celery stalks chopped
2 clove
garlic minced
2 tsp
dried parsley
bay leaves, dried
1 tsp
seasoned salt
1/2 tsp
1 1/2 qt
hot water

How to Make Pea and Ham soup


  • 1Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients. Cover and cook on HIGH 4 to 5 hours or on low 8 to 10 hours until peas are very soft and ham falls off bone. Remove bones and bay leaves. Mash peas to thicken more, if desired. Or blend in a blender if desired. Serve garnished with croutons. Freezes well.
    Serves 8.

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About Pea and Ham soup

Course/Dish: Soups, Other Soups
Other Tag: Healthy
Hashtags: #ham, #PEA

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