pea and ham soup

Name: Pea and Ham soup
Prep time: 20 min
Cook time: 8 h
Yield: 8
Ingredients: 1 package(s) dried split peas 16 oz; 1 - meaty ham bone, 2 ham hocks or 2 cups of diced ham; 3 large carrots, chopped; 1/2 cup(s) onion chopped; 2 large celery stalks chopped; 2 clove(s) garlic minced; 2 teaspoon(s) dried parsley; 2 - bay leaves, dried; 1 teaspoon(s) seasoned salt; 1/2 teaspoon(s) pepper; 1 1/2 quart(s) hot water

(2 RATINGS)

53 Pinches 1 Photo

Debbie Brammer

Saint Albans, WV

Updated on Dec 30, 2011

I love pea and ham soup on a cold winters day. My Dad loved it too so now when I have it, it reminds me of the times we spent cooking it together.

Rate

prep time 20 Min

cook time 8 Hr

method ---

yield 8 serving(s)

Ingredients

1 package dried split peas 16 oz
1 - meaty ham bone, 2 ham hocks or 2 cups of diced ham
3 large carrots, chopped
1/2 cup onion chopped
2 large celery stalks chopped
2 cloves garlic minced
2 teaspoons dried parsley
2 - bay leaves, dried
1 teaspoon seasoned salt
1/2 teaspoon pepper
1 1/2 quarts hot water

How To Make pea and ham soup

Step 1

Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients. Cover and cook on HIGH 4 to 5 hours or on low 8 to 10 hours until peas are very soft and ham falls off bone. Remove bones and bay leaves. Mash peas to thicken more, if desired. Or blend in a blender if desired. Serve garnished with croutons. Freezes well. Serves 8.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes